Tiramisu is one of the most beloved Italian desserts, known for its rich layers of mascarpone, coffee-soaked ladyfingers, and cocoa dusting. But what if we gave this classic a modern, indulgent twist? Enter white chocolate raspberry tiramisu—a luxurious dessert that combines the creamy richness of white chocolate with the tangy sweetness of raspberries. This variation is perfect for those who love a balance of flavors and a visually stunning presentation.
In this guide, we’ll walk you through everything you need to know to create this heavenly dessert, from selecting the best ingredients to assembling it like a pro. Whether you’re making it for a special occasion or just to satisfy your sweet cravings, this tiramisu will surely impress!
Ingredients Needed
Before diving into the recipe, let’s gather all the necessary ingredients:
Creamy White Chocolate Layer:
- 8 oz (225g) mascarpone cheese
- 1 cup (240ml) heavy whipping cream
- ½ cup (100g) powdered sugar
- 6 oz (170g) white chocolate, melted and cooled
- 1 tsp vanilla extract
Raspberry Sauce:
- 1½ cups (200g) fresh or frozen raspberries
- ¼ cup (50g) granulated sugar
- 1 tbsp lemon juice
Tiramisu Layers:
- 24-30 ladyfingers (Savoiardi biscuits)
- ½ cup (120ml) raspberry juice or white chocolate liqueur (optional)
Garnishing:
- Fresh raspberries
- White chocolate shavings
- Powdered sugar
Using high-quality ingredients makes a significant difference in the final taste. Opt for fresh, ripe raspberries and premium white chocolate for the best results.
Step-by-Step Instructions
Prepare the White Chocolate Cream
- In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Add the mascarpone cheese and vanilla extract, mixing gently until smooth.
- Pour in the melted white chocolate and fold it into the mixture. Set aside.
Make the Raspberry Sauce
- In a saucepan over medium heat, combine raspberries, sugar, and lemon juice.
- Cook for about 5 minutes, stirring occasionally, until the raspberries break down.
- Strain through a sieve to remove seeds and let it cool.
Assemble the Tiramisu
- Quickly dip each ladyfinger in raspberry juice or white chocolate liqueur (if using) and place them in a serving dish.
- Spread a layer of white chocolate mascarpone cream over the ladyfingers.
- Drizzle some raspberry sauce on top.
- Repeat the layers until all ingredients are used, finishing with a layer of cream.
Chilling and Serving Tips
- Let the tiramisu chill in the refrigerator for at least 4 hours (overnight is best for optimal flavor).
- Before serving, garnish with fresh raspberries, white chocolate shavings, and a light dusting of powdered sugar.
- Serve cold for the best texture and taste.
Serving and Pairing White Chocolate Raspberry Tiramisu
How to Serve White Chocolate Raspberry Tiramisu
To fully enjoy the creamy and fruity flavors of white chocolate raspberry tiramisu, proper serving techniques are essential. Here’s how to present it beautifully:
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Chill Before Serving:
- Tiramisu should be refrigerated for at least 4 hours, but overnight is ideal for the flavors to blend.
- Serve it cold for the best texture and taste.
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Use a Sharp Knife or Spatula:
- Cut into neat squares using a sharp knife, wiping between cuts for clean edges.
- Use a cake spatula to lift each piece gently.
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Garnish for a Stunning Look:
- Top with fresh raspberries, white chocolate shavings, and a dusting of powdered sugar for an elegant finish.
- Add a sprig of mint leaves for a fresh contrast.
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Serve in Individual Cups or Glasses:
- For a sophisticated touch, layer the tiramisu in dessert glasses for individual servings.
- This works great for parties or special occasions.
Best Pairings for White Chocolate Raspberry Tiramisu
Pairing the right beverages and accompaniments can enhance the flavors of this luscious dessert.
1. Beverages That Complement the Flavors
- Coffee & Espresso: The bitterness of coffee balances the sweetness of white chocolate.
- Champagne or Prosecco: The acidity and bubbles contrast the creamy texture.
- Raspberry or Berry Tea: A fruity, caffeine-free option that highlights the raspberry flavor.
- White Dessert Wines: Try Moscato, Riesling, or Ice Wine for a sweet pairing.
2. Side Desserts & Accompaniments
- Dark Chocolate Pieces: Adds a rich contrast to the white chocolate.
- Almond Biscotti: A crunchy, nutty pairing for texture balance.
- Vanilla Bean Gelato: Enhances the creamy flavor without overpowering it.
3. Fresh Fruits That Pair Well
- Strawberries & Blueberries: Their natural tartness complements the sweetness.
- Mango Slices: A tropical twist that pairs surprisingly well.
White chocolate raspberry tiramisu is a show-stopping dessert that deserves the perfect presentation and pairing. Whether serving it at a fancy dinner party or a cozy family gathering, following these tips will ensure a memorable and delicious experience!
Variations and Substitutions
- Dairy-Free Option: Use coconut cream and dairy-free white chocolate.
- Alcohol-Free Version: Substitute liqueur with raspberry juice.
- Extra Crunch: Add crushed almonds or pistachios between the layers.
The Best Occasions to Serve White Chocolate Raspberry Tiramisu
This elegant dessert is ideal for:
- Romantic dinners
- Holiday gatherings
- Birthday parties
- Bridal showers
The beautiful contrast of white and red makes it a visually appealing treat!
Health Benefits of White Chocolate and Raspberries
- Raspberries are rich in antioxidants, vitamins, and fiber.
- White chocolate contains calcium and healthy fats, making it a creamy indulgence.
Tips for Making the Best Tiramisu
- Use fresh raspberries for the best taste.
- Don’t over-soak the ladyfingers—a quick dip is enough.
- Chill long enough for the flavors to blend beautifully.
How to Store and Preserve Tiramisu
- Store in the refrigerator for up to 3 days.
- Freeze for up to 2 months, then thaw in the fridge before serving.
Frequently Asked Questions (FAQs)
1. How long does white chocolate raspberry tiramisu last?
It stays fresh for 3 days in the fridge when stored in an airtight container.
2. Can I make it alcohol-free?
Yes! Simply use raspberry juice instead of liqueur.
3. What can I use instead of mascarpone?
You can substitute it with cream cheese or Greek yogurt.
4. Can I make tiramisu in advance?
Absolutely! In fact, it tastes even better after chilling overnight.
5. Does white chocolate change the tiramisu texture?
Not at all! It actually makes it creamier and more indulgent.
White chocolate raspberry tiramisu is a delightful twist on the traditional recipe, bringing together creamy, tangy, and sweet flavors in every bite. Whether for a special event or a casual dessert, this version will be a crowd-pleaser.
Print
White Chocolate Raspberry Tiramisu
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
Description
White Chocolate Raspberry Tiramisu is a stunning twist on the classic Italian dessert! Made with layers of creamy white chocolate mascarpone, fresh raspberries, and soft ladyfingers, it’s the perfect treat for special occasions. Save this recipe now and impress your guests!
Ingredients
For the White Chocolate Cream:
- 8 oz (225g) mascarpone cheese
- 1 cup (240ml) heavy whipping cream
- ½ cup (100g) powdered sugar
- 6 oz (170g) white chocolate, melted and cooled
- 1 tsp vanilla extract
For the Raspberry Sauce:
- 1½ cups (200g) fresh or frozen raspberries
- ¼ cup (50g) granulated sugar
- 1 tbsp lemon juice
For the Tiramisu Layers:
- 24–30 ladyfingers (Savoiardi biscuits)
- ½ cup (120ml) raspberry juice or white chocolate liqueur (optional)
For Garnishing:
- Fresh raspberries
- White chocolate shavings
- Powdered sugar
Instructions
Step 1: Prepare the White Chocolate Cream
- In a large bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Add the mascarpone and vanilla extract, mixing gently until smooth.
- Fold in the melted white chocolate until fully incorporated. Set aside.
Step 2: Make the Raspberry Sauce
- In a saucepan over medium heat, combine raspberries, sugar, and lemon juice.
- Cook for about 5 minutes, stirring occasionally, until the raspberries break down.
- Strain through a sieve to remove seeds and let it cool.
Step 3: Assemble the Tiramisu
- Lightly dip each ladyfinger into raspberry juice or white chocolate liqueur (if using).
- Arrange a layer of soaked ladyfingers in a serving dish.
- Spread half of the white chocolate cream over the ladyfingers.
- Drizzle some raspberry sauce over the cream.
- Repeat the layers, finishing with a layer of white chocolate cream.
Step 4: Chill and Serve
- Cover the tiramisu and refrigerate for at least 4 hours (overnight is best).
- Before serving, garnish with fresh raspberries, white chocolate shavings, and powdered sugar.
- Slice and enjoy this luxurious dessert!
Notes
- Use high-quality white chocolate for a rich and creamy texture.
- Don’t over-soak the ladyfingers—a quick dip is enough to keep them from getting mushy.
- Chill overnight for the best flavor and texture.
- For extra crunch, add chopped almonds or pistachios between the layers.
- Make it alcohol-free by replacing liqueur with raspberry juice.
- Prep Time: 20 minutes
- Cook Time: 4 hours