Description
Strawberry shortcake is a timeless dessert that captures the essence of summer in every bite. Made with juicy, sweet strawberries layered between soft, crumbly shortcakes and topped with clouds of fresh whipped cream, this classic treat is as beautiful as it is delicious.
Ingredients
For the Strawberries:
1 lb fresh strawberries, hulled and sliced
2–3 tablespoons granulated sugar (adjust to taste)
For the Shortcake Biscuits:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
2/3 cup whole milk (plus more for brushing)
1 teaspoon vanilla extract
For the Whipped Cream:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
1. Prepare the Strawberries
In a bowl, combine sliced strawberries and sugar. Stir gently to coat all the slices evenly.
Let sit for at least 30 minutes so the strawberries can release their juices and become sweet and syrupy.
2. Make the Shortcakes
Preheat oven to 425°F (220°C).
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
Add cold, cubed butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in milk and vanilla extract until just combined. Do not overmix.
Turn the dough onto a floured surface and gently pat it into a 1-inch-thick rectangle.
Cut into circles or squares using a biscuit cutter or knife.
Place on a parchment-lined baking sheet. Brush tops with milk for a golden finish.
Bake for 12–15 minutes or until lightly golden.
3. Whip the Cream
In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form. Set aside.
4. Assemble the Shortcakes
Slice each shortcake biscuit in half horizontally.
Layer the bottom half with a spoonful of strawberries and their juices.
Add a generous dollop of whipped cream.
Top with the other biscuit half and add more strawberries and whipped cream on top.
Notes
Use Fresh Strawberries: The fresher, the better. Local or in-season strawberries will have the best flavor.
Don’t Overmix Biscuit Dough: A light hand ensures tender, flaky biscuits.
Chill Your Cream and Bowl: Cold equipment makes the best whipped cream.
Customize It: Add a splash of balsamic vinegar to your strawberries for a gourmet twist.
Make Ahead: You can prepare the biscuits and macerated strawberries a few hours in advance. Assemble just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes