Description
Indulge in a unique take on sushi with these Strawberry Cheesecake Sushi Rolls! Made with a smooth cream cheese filling, fresh strawberries, and a soft tortilla, this no-bake dessert is perfect for any occasion. Quick to make and even easier to enjoy, these sweet sushi rolls are a delightful treat for kids and adults alike!
Ingredients
1 large flour tortilla
4 oz (113g) cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
4–5 fresh strawberries, diced
¼ cup crushed graham crackers
1 tbsp honey or strawberry jam (optional)
Instructions
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the tortilla.
Sprinkle crushed graham crackers on top for added crunch.
Evenly distribute the diced strawberries over the surface.
Drizzle honey or strawberry jam for extra sweetness (optional).
Gently roll up the tortilla tightly, then slice into 1-inch rounds to resemble sushi rolls.
Serve immediately or chill for 10–15 minutes for a firmer texture.
Notes
Use a whole wheat tortilla for a healthier twist.
Add a drizzle of melted chocolate for extra indulgence.
Swap out strawberries for other fruits like blueberries or raspberries.
Let the roll chill in the fridge for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes