Description
The Strawberry Seismic Cake is a visually stunning and irresistibly delicious dessert that combines soft cake layers with a rich strawberry filling and a luscious whipped topping. The unique “seismic” effect in the layers makes it a standout treat for any celebration. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and guaranteed to impress!
Ingredients
Scale
For the Cake Base:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Strawberry Filling:
- 2 cups fresh strawberries (diced)
- ½ cup strawberry jam
- ¼ cup sugar
- 1 tablespoon lemon juice
For the Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Optional Add-Ons:
- ½ cup chocolate chips for a chocolate-strawberry twist
- Chopped almonds or walnuts for added crunch
- Toasted coconut flakes for a tropical touch
Instructions
Step 1: Preparing the Cake Base
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients, alternating with buttermilk, until fully combined.
- Pour the batter into the cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before slicing.
Step 2: Making the Strawberry Filling
- In a saucepan, combine strawberries, sugar, lemon juice, and strawberry jam.
- Cook over medium heat until the strawberries break down and thicken.
- Let the mixture cool before spreading it on the cake.
Step 3: Preparing the Whipped Topping
- In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 4: Assembling the Cake
- Slice the cooled cake into two or three layers.
- Spread strawberry filling evenly between the layers.
- Cover the cake with whipped topping and smooth it out.
- Garnish with fresh strawberries, chocolate drizzle, or nuts.
Step 5: Chilling and Serving
- Refrigerate the cake for at least 1 hour before serving to enhance flavors.
- Slice and enjoy!
Notes
Don’t overmix the batter – it should be light and airy.
Use ripe strawberries for the best flavor and texture.
Let the cake cool completely before assembling to prevent the filling from melting.
Chill the cake before serving for a firmer texture and richer taste.
Experiment with toppings like chocolate, nuts, or edible flowers for extra flair!
- Prep Time: 20 minutes
- Cook Time: 35 minutes