Description
This Strawberry Red Velvet Cheesecake is a dreamy combination of velvety red velvet cake, luscious cheesecake, and fresh strawberry flavors. With its rich, moist texture and creamy layers, this show-stopping dessert is perfect for holidays, birthdays, or any special occasion.
Ingredients
For the Red Velvet Cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tbsp cocoa powder
½ tsp salt
¾ cup vegetable oil
½ cup buttermilk
2 eggs
1 tsp vanilla extract
1 tsp white vinegar
1 tbsp red food coloring
For the Cheesecake Layer:
16 oz cream cheese, softened
½ cup granulated sugar
2 eggs
1 tsp vanilla extract
½ cup sour cream
For the Strawberry Topping:
1 ½ cups fresh strawberries, chopped
¼ cup granulated sugar
1 tbsp lemon juice
Instructions
Prepare the Cheesecake Layer:
Preheat oven to 325°F (163°C).
Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each.
Stir in vanilla and sour cream until combined.
Pour into a greased springform pan and bake for 35 minutes or until set. Let cool.
Make the Red Velvet Cake:
Preheat oven to 350°F (175°C).
Whisk dry ingredients in a bowl.
In another bowl, mix oil, buttermilk, eggs, vanilla, vinegar, and food coloring.
Gradually add dry ingredients and mix until smooth.
Pour batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean. Let cool.
Prepare the Strawberry Topping:
In a saucepan over medium heat, combine strawberries, sugar, and lemon juice.
Simmer for 10 minutes until thickened. Let cool.
Assemble the Cheesecake:
Place the red velvet cake layer on a serving plate.
Carefully place the cheesecake layer on top.
Spread the strawberry topping over the cheesecake.
Chill for 1 hour before serving.
Notes
Use gel food coloring for a more vibrant red color.
Make sure the cheesecake is fully cooled before assembling.
Refrigerate overnight for the best flavor.
- Prep Time: 25 minutes
- Cook Time: 65 minutes