Description
This Strawberry Cheesecake Stuffed French Toast is a decadent and irresistible breakfast that combines rich, creamy cheesecake filling, juicy strawberries, and buttery golden French toast. It’s perfect for a special brunch, holiday breakfast, or a weekend treat when you’re craving something sweet yet satisfying. This easy-to-make recipe is a guaranteed crowd-pleaser!
Ingredients
Scale
For the French Toast:
- 6 slices brioche, challah, or Texas toast (thick-cut bread)
- 2 large eggs
- ½ cup whole milk (or almond milk for a lighter option)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp butter (for cooking)
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup Greek yogurt or sour cream
For the Strawberry Topping:
- 1 cup fresh strawberries, diced
- 1 tbsp sugar (or honey as a natural alternative)
- ½ tsp lemon juice
Optional Toppings:
- Whipped cream
- Maple syrup
- Powdered sugar
- Chopped nuts
Instructions
Step 1: Prepare the Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Mix in Greek yogurt or sour cream to create a creamy texture.
- Set aside.
Step 2: Prepare the Egg Mixture
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined.
Step 3: Assemble the Stuffed French Toast
- Lay out 6 slices of bread and spread cheesecake filling on 3 slices.
- Sprinkle diced strawberries over the filling.
- Top with the remaining bread slices, pressing gently to seal.
Step 4: Cook the French Toast
- Heat butter in a non-stick pan over medium heat.
- Dip each stuffed French toast into the egg mixture, ensuring both sides are fully coated.
- Cook for 3-4 minutes per side until golden brown and crispy.
Step 5: Make the Strawberry Topping
- In a saucepan, combine strawberries, sugar, and lemon juice over medium heat.
- Stir and cook for about 5 minutes until the mixture thickens.
Step 6: Serve and Enjoy!
- Plate the stuffed French toast and drizzle with strawberry topping.
- Garnish with whipped cream, maple syrup, or powdered sugar for extra indulgence.
Notes
Use thick-cut bread like brioche or challah for a sturdy base.
Slightly stale bread absorbs the egg mixture better and prevents sogginess.
Don’t overfill the bread—too much cheesecake filling can cause leaks.
Cook on medium heat to ensure even cooking without burning.
Let the bread sit in the egg mixture for a few seconds for better absorption.
- Prep Time: 10 minutes
- Cook Time: 10 minutes