Description
This Stick of Butter Rice is the perfect side dish — rich, buttery, and incredibly easy to make! With simple ingredients and a foolproof method, it’s perfect for family dinners, potlucks, and holiday meals. Save this comforting recipe today!
Ingredients
Scale
- 1 cup long-grain white rice (like basmati or jasmine)
- 1 stick (½ cup) unsalted butter, cut into pieces
- 1 can (10.5 oz) condensed beef consommé
- 1 can (10.5 oz) French onion soup
- 1 teaspoon salt (optional, depending on taste)
- Freshly ground black pepper, to taste
Optional Add-Ins:
- Sliced mushrooms for a more earthy flavor
- Slivered almonds for a bit of crunch
- Chopped fresh herbs like parsley or thyme for freshness
Instructions
Preparing the Ingredients
- Rinse the Rice: Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from getting gummy.
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking dish lightly.
- Cut the Butter: Slice the butter into small cubes for even melting.
Cooking Instructions
- Combine Ingredients: In the greased baking dish, mix the rice, beef consommé, and French onion soup. Stir well to distribute evenly.
- Add Butter: Place the butter cubes evenly across the surface of the rice mixture.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake uncovered for an additional 25-30 minutes, until the rice is tender and the top is golden brown.
- Rest and Serve: Let the rice sit for about 5 minutes before fluffing it with a fork and serving.
Tips for the Perfect Butter Rice
- Use Quality Rice: Long-grain rice works best for that light, fluffy texture.
- Don’t Skip the Consommé: It gives the dish its rich, deep flavor.
- Add a Crunch: Sprinkle toasted almonds on top just before serving.
- Boost the Flavor: A splash of Worcestershire sauce can add extra savory depth.
Notes
Use Quality Rice: Long-grain rice works best for light, fluffy texture.
Add Crunch: Sprinkle toasted almonds on top for extra texture.
Boost Flavor: A splash of Worcestershire sauce enhances the savory profile.
Avoid Overbaking: Take the rice out once the top is golden brown to prevent drying out.
- Prep Time: 5 minutes
- Cook Time: 55 minutes