Slow Cooker Salisbury Steak Meatballs

Nothing beats a warm, hearty meal that practically cooks itself. Slow Cooker Salisbury Steak Meatballs bring the rich, savory flavors of traditional Salisbury steak into bite-sized meatballs, all smothered in a delicious brown gravy. This dish is the ultimate comfort food—perfect for a busy weeknight, a cozy family dinner, or even meal prepping for the week.

If you love the classic taste of Salisbury steak but want an easier, more hands-off way to enjoy it, this recipe is for you. Let’s dive into what makes these meatballs so special and how you can make them right at home.

What Are Salisbury Steak Meatballs?

Salisbury steak is a classic American dish that dates back to the 1800s. It was created by Dr. James Salisbury, who promoted a high-protein diet rich in minced beef patties served with brown gravy. Over time, Salisbury steak became a staple comfort dish, often served with mashed potatoes and vegetables.

Salisbury steak meatballs take the same concept—flavored ground beef mixed with breadcrumbs, seasonings, and a rich onion-mushroom gravy—but shape them into bite-sized portions. The result? A more versatile and fun way to enjoy this traditional dish, perfect for serving over rice, pasta, or even mashed potatoes.

Why Make It in a Slow Cooker?

While you can make Salisbury steak meatballs on the stovetop, using a slow cooker brings out deeper flavors and ensures the meatballs stay moist and tender.

Benefits of Slow Cooking Salisbury Steak Meatballs:

• Effortless Cooking: Just mix, shape, and let the slow cooker do the work.
• Enhanced Flavor: Slow cooking allows the meat and gravy to meld together beautifully.
• No Need for Extra Fat: Unlike frying, slow cooking helps maintain juiciness without adding excess oil.
• Meal Prep-Friendly: Perfect for making ahead and enjoying throughout the week.

If you want a dish that’s low-maintenance yet packed with deliciousness, slow cooking is the way to go.

Ingredients for Slow Cooker Salisbury Steak Meatballs

For the Meatballs:

• 1 ½ lbs ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs (or crushed crackers)
• 1 egg
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil (for browning, optional)

For the Gravy:

• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 small onion, finely chopped
• 1 cup mushrooms, sliced
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Salt and pepper to taste

These simple ingredients come together to create a deeply satisfying dish that’s both rich and comforting.

Step-by-Step Instructions to Make Salisbury Steak Meatballs

1. Preparing the Meatballs:

1. In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
2. Mix until well combined but don’t overwork the meat.
3. Roll the mixture into 1-inch meatballs and set them aside.

2. Browning the Meatballs (Optional but Recommended):

• Heat a skillet with olive oil and lightly brown the meatballs on all sides.
• This step locks in flavor and helps them hold together in the slow cooker.

3. Making the Gravy:

1. In a separate bowl, whisk together the beef broth, Worcestershire sauce, and ketchup.
2. Add the chopped onions and mushrooms.

4. Slow Cooking:

1. Place the meatballs in the slow cooker and pour the gravy mixture over them.
2. Cover and cook on low for 4-5 hours or high for 2-3 hours.
3. In the last 30 minutes, stir in the cornstarch slurry to thicken the gravy.

Tips for the Best Salisbury Steak Meatballs

To make the best Slow Cooker Salisbury Steak Meatballs, follow these tips:

1. Choosing the Right Meat

• 80/20 Ground Beef: A little fat helps keep the meatballs moist and flavorful.
• Beef and Pork Mix: Combining beef with ground pork adds extra juiciness.
• Turkey or Chicken Option: For a leaner alternative, use ground turkey or chicken.

2. Seasoning for Maximum Flavor

• Don’t Skip Worcestershire Sauce: It gives the meatballs that signature umami-rich taste.
• Use Fresh Onion and Garlic: While powders work, fresh ingredients add depth.
• Add a Dash of Mustard or Soy Sauce: This enhances the savory notes in the meat.

3. Thickening the Gravy the Right Way

• Use Cornstarch Slurry: Mix 1 tbsp cornstarch with 2 tbsp water and stir it in during the last 30 minutes.
• For a Richer Gravy: Add a splash of heavy cream or butter at the end.

Following these tips will ensure your meatballs are tender, flavorful, and perfectly coated in a deliciously rich gravy.

Serving Suggestions

Salisbury steak meatballs pair wonderfully with a variety of sides. Here are some of the best serving ideas:

Best Side Dishes:

• Mashed Potatoes: The creamy texture balances the rich gravy.
• Rice: White or brown rice soaks up the delicious sauce.
• Egg Noodles: A classic choice that complements the meatballs.
• Steamed Vegetables: Broccoli, green beans, or carrots add freshness.
• Dinner Rolls: Perfect for scooping up every last bit of gravy.

Garnishing Ideas:

• Fresh Parsley: Adds a pop of color and brightness.
• Grated Parmesan Cheese: Enhances the umami flavors.
• Caramelized Onions: For an extra touch of sweetness.

Storage and Reheating Instructions

How to Store Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Place in a freezer-safe container and freeze for up to 3 months.

Reheating Without Losing Flavor

• Stovetop: Heat over low heat, stirring occasionally. Add a splash of water or broth if needed.
• Microwave: Heat in 30-second intervals, stirring in between.
• Oven: Bake at 300°F (150°C) for 15 minutes, covered with foil.

Variations and Substitutions

Want to customize your Salisbury steak meatballs? Try these variations:

Using Different Meats

• Ground Turkey or Chicken: A lighter alternative with the same great flavor.
• Meatless Option: Use lentils, mushrooms, or plant-based ground meat.

Low-Carb and Gluten-Free Options

• Breadcrumb Substitute: Use almond flour or crushed pork rinds.
• Cornstarch Alternative: Try arrowroot powder or xanthan gum.

Spicy Version

• Add red pepper flakes or hot sauce to the meat mixture.

Nutritional Information

Here’s an estimate of the nutritional value per serving (based on a standard serving size of 4 meatballs with gravy):

• Rich in Protein: A satisfying meal that helps with muscle repair.
• Iron Boost: Beef provides essential iron for energy and immunity.

Common Mistakes to Avoid

1. Overcooking the Meatballs

• Solution: Cook on low for 4-5 hours or high for 2-3 hours—any longer can make them dry.

2. Making the Gravy Too Thin or Thick

• Too Thin? Add more cornstarch slurry.
• Too Thick? Stir in extra beef broth.

3. Skipping the Browning Step

• While optional, browning the meatballs first enhances the flavor and keeps them from falling apart in the slow cooker.

Frequently Asked Questions (FAQs)

1. Can I Freeze Salisbury Steak Meatballs?

Yes! Freeze the meatballs and gravy in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

2. Can I Make This Without a Slow Cooker?

Absolutely! Cook the meatballs in a deep skillet over medium heat, then add the gravy and simmer for 30 minutes.

3. What’s the Best Way to Thicken the Gravy?

Use a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) or let the gravy simmer uncovered for a few minutes.

4. Can I Make This Dish Ahead of Time?

Yes! Prepare everything the night before and store it in the fridge. When ready, put it in the slow cooker and cook as directed.

5. How Do I Prevent the Meatballs from Falling Apart?

• Use breadcrumbs and an egg as binders.
• Avoid overmixing the meat.
• Brown them before adding to the slow cooker for extra hold.

Conclusion

Slow Cooker Salisbury Steak Meatballs are the perfect comfort food—juicy, flavorful meatballs smothered in a rich, savory gravy. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is easy, satisfying, and packed with flavor.

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