Description
These Rotel Sausage and Cream Cheese Crescents are a delightful appetizer or snack that combines flaky crescent rolls with a creamy, zesty filling of sausage, cream cheese, and Rotel tomatoes. Perfect for parties, game day, or a quick snack, these rolls are easy to prepare and always a crowd-pleaser.
Ingredients
Scale
Ingredients
- 1 pound breakfast sausage (mild or spicy)
- 8 ounces cream cheese, softened
- 1 can Rotel diced tomatoes with green chilies, drained
- 2 cans refrigerated crescent roll dough
- Optional:
- 1 cup shredded cheddar or pepper jack cheese
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon cayenne pepper (for added heat)
Instructions
- Preheat the Oven:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. - Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned. Drain excess grease and let it cool slightly. - Prepare the Filling:
In a mixing bowl, combine the cooked sausage, softened cream cheese, and drained Rotel tomatoes. Mix until well combined. If desired, stir in shredded cheese or green onions for added flavor. - Assemble the Crescents:
Unroll the crescent dough and separate it into triangles. Place a spoonful of the sausage mixture on the wide end of each triangle, then roll it up toward the tip, tucking in the sides as needed. - Bake the Crescents:
Arrange the rolls on the prepared baking sheet, leaving space between each one. Bake for 12-15 minutes, or until golden brown and flaky. - Serve and Enjoy:
Let the crescents cool slightly before serving. Pair them with your favorite dips or enjoy them as they are!
Notes
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Freezing Option: Unbaked crescents can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Dietary Adjustments: Use gluten-free crescent dough for a gluten-free version or substitute turkey sausage for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes