Description
Reese’s Peanut Butter Cup Pie is a dessert masterpiece combining the iconic flavors of chocolate and peanut butter. With a crunchy cookie crust and a smooth, creamy filling, this pie is simple to make and always a crowd-pleaser. Customize it with toppings like whipped cream or chopped Reese’s cups for an extra indulgent touch. Ideal for birthdays, holidays, or any time you want to impress your guests!
Ingredients
Scale
For the Crust
- 2 cups crushed Oreo cookies (or chocolate graham crackers)
- 6 tbsp unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream, whipped
Optional Toppings
- Chopped Reese’s Peanut Butter Cups
- Chocolate drizzle
- Whipped cream
Instructions
Step 1: Prepare the Crust
- Crush Oreo cookies or graham crackers into fine crumbs.
- Mix crumbs with melted butter until well combined.
- Press the mixture into the bottom and sides of a 9-inch pie dish.
- Refrigerate for 15–20 minutes while you prepare the filling.
Step 2: Make the Filling
- In a large bowl, beat the cream cheese and peanut butter together until smooth and fluffy.
- Gradually add powdered sugar and vanilla extract, mixing well.
- Fold in whipped cream gently to maintain the airy texture.
Step 3: Assemble the Pie
- Pour the peanut butter filling into the prepared crust.
- Smooth the surface with a spatula.
- Decorate with chopped Reese’s cups, chocolate drizzle, or whipped cream as desired.
Step 4: Chill and Serve
- Chill the pie in the refrigerator for at least 4 hours or overnight to set.
- Slice and serve cold for the best flavor and texture!
Notes
- For a no-bake crust, ensure the crust chills thoroughly before adding the filling.
- You can substitute powdered peanut butter for a lighter filling.
- This recipe is freezer-friendly; just thaw for 10–15 minutes before serving.
- Prep Time: 25 minutes
- Cook Time: 4 hours