What makes these cookies special?

Reese’s Peanut Butter Cup Brownie Cookies are the ultimate hybrid dessert. Combining the rich, fudgy goodness of a brownie with the classic chew of a cookie, these treats feature a hidden Reese’s Peanut Butter Cup center that oozes with every bite. It’s like getting the best of all dessert worlds in one handheld package.

Why chocolate and peanut butter lovers will adore them

Few flavor combinations are as universally loved as chocolate and peanut butter. With Reese’s cups baked right into the center of these cookies, you get a harmonious balance of sweetness, creaminess, and decadence. Perfect for holidays, parties, or a sweet pick-me-up, these cookies deliver joy with every bite.

Ingredients You’ll Need

Key ingredients for brownie cookie dough

Semi-Sweet Chocolate Chips: Adds rich, chocolatey flavor.
Unsalted Butter: Provides the perfect amount of fat for a chewy texture.
Granulated Sugar and Light Brown Sugar: For sweetness and moisture.
Eggs: Bind the dough and give it structure.
All-Purpose Flour: Forms the base of the dough.
Unsweetened Cocoa Powder: Boosts the chocolate intensity.
Baking Powder and Salt: Ensures the cookies rise just the right amount and enhances flavor.

Reese’s Peanut Butter Cups: The irresistible filling

Whether you opt for mini or standard-size cups, Reese’s Peanut Butter Cups are the stars of this recipe. Their creamy peanut butter filling and milk chocolate shell create the ultimate surprise inside each cookie.

Optional additions to customize your cookies

Chopped peanuts for crunch.
A sprinkle of sea salt for a gourmet touch.
White chocolate chips or caramel bits for added sweetness.

How to Make Reese’s Peanut Butter Cup Brownie Cookies

Preparing the dough

Melt the semi-sweet chocolate chips and butter in 30-second intervals in the microwave. Stir until smooth and set aside to cool.
Whisk the sugars, eggs, and vanilla extract in a large bowl until creamy.
Gradually mix in the cooled chocolate mixture.
In a separate bowl, combine the dry ingredients (flour, cocoa powder, baking powder, salt) and fold them into the wet ingredients. Chill the dough for at least 30 minutes.

Stuffing the cookies with Reese’s

Scoop a tablespoon of chilled dough and flatten it into a small disk.
Place a Reese’s Peanut Butter Cup in the center and cover it with another disk of dough. Seal the edges tightly.

Baking for perfection

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Arrange the cookies on the baking sheet, leaving enough space between them.
Bake for 10–12 minutes. The edges should be set while the centers remain slightly soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for Success

How to handle sticky dough

If your dough feels sticky, chilling it for 30–60 minutes will make it easier to handle. Lightly flour your hands when shaping the cookies to prevent sticking.

Perfecting the gooey center

For the best results, bake the cookies just until the edges are set. The residual heat will finish cooking the center, keeping it soft and gooey.

Storing and freezing the cookies

Store baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookie dough balls and bake as needed.

Variations to Try

Using mini vs. standard Reese’s cups

Mini cups are easier to work with and distribute more evenly in the cookie dough. Standard cups create a more dramatic, indulgent filling.

Adding a drizzle of chocolate or caramel

Once the cookies are cooled, drizzle melted chocolate or caramel over the tops for a bakery-worthy finish.

Experimenting with different candy fillings

Substitute Reese’s with Rolos, Snickers, or even Andes mints for a fun twist on the classic recipe.

Why These Cookies Are Crowd-Pleasers

A combination of textures and flavors

The fudgy brownie exterior, creamy peanut butter filling, and chewy cookie texture make these cookies an irresistible treat for any dessert lover.

Easy to make but impressive to serve

Though simple to prepare, these cookies look and taste like they came straight from a gourmet bakery, making them a hit at any gathering.

Serving Suggestions

Pairing with milk, coffee, or ice cream

Serve these cookies warm with a glass of milk, a hot cup of coffee, or a scoop of vanilla ice cream for the ultimate indulgence.

Decorating for holidays or special occasions

Use festive sprinkles or colored sugar to dress up the cookies for holidays like Christmas, Halloween, or Valentine’s Day.

Conclusion

Reese’s Peanut Butter Cup Brownie Cookies combine the best of brownies, cookies, and candy into one indulgent dessert. Whether you’re baking for a party or treating yourself, these cookies are guaranteed to impress. So, grab your ingredients and get ready to bake a batch of pure bliss!

FAQs

Can I use store-bought brownie mix instead of making the dough from scratch?
Yes, you can use brownie mix as a shortcut, but the from-scratch version offers a richer flavor and better texture.
What can I use if I don’t have Reese’s cups?
Try any other filled chocolate candy, like Rolos or mini Snickers bars.
How do I keep the cookies from spreading too much?
Chill the dough before baking and ensure your oven is preheated to the correct temperature.
Can I make the dough ahead of time?
Absolutely! The dough can be refrigerated for up to 3 days or frozen for up to 2 months.
What’s the best way to reheat these cookies?
Warm them in the microwave for 10–15 seconds to restore their gooey center.

Reese’s Peanut Butter Cup Brownie Cookies

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Author: Isabella Florelle
Total Time: 1 hour 2 minutes
Yield: 12 cookies 1x
Diet: Gluten Free

Print Recipe

Description

Reese’s Peanut Butter Cup Brownie Cookies combine fudgy brownie cookies with a gooey Reese’s filling for the ultimate dessert! Easy to make and utterly irresistible – perfect for any occasion!

Instructions

Step 1: Prepare the Brownie Cookie Dough

Melt the chocolate chips and butter in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Allow the mixture to cool slightly.
In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy.
Slowly mix in the melted chocolate until well combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this to the wet ingredients, mixing until a soft dough forms.
Chill the dough in the refrigerator for at least 30 minutes for easier handling.

Step 2: Assemble the Cookies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop a tablespoon of dough and flatten it into a small disk. Place a Reese’s Peanut Butter Cup in the center and cover it with another disk of dough. Seal the edges to completely enclose the candy.
Place the assembled cookies on the prepared baking sheet, spacing them about 2 inches apart.

Step 3: Bake and Cool

Bake in the preheated oven for 10–12 minutes, or until the edges are set but the centers look slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Freezing: You can freeze the cookie dough balls for up to 2 months. Bake directly from frozen, adding 2-3 minutes to the baking time.
Customization: Swap Reese’s with other chocolate candies or peanut butter alternatives for variety.