Description
These Raspberry Cream Cheese Bites are the perfect bite-sized dessert, featuring a flaky puff pastry, a tangy raspberry filling, and a creamy sweet cream cheese layer. They are quick to make, incredibly delicious, and perfect for any occasion. Whether you serve them at a party or enjoy them as a personal treat, these bites will satisfy your sweet cravings!
Ingredients
Scale
For the Pastry:
- 1 package puff pastry, thawed
- 1 egg yolk (for sealing and golden color)
- 1 tablespoon water (for egg wash)
For the Raspberry Filling:
- ½ cup fresh raspberries (or raspberry jam)
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Optional Add-ins:
- Powdered sugar, for dusting
- Chocolate drizzle
- Chopped nuts for extra crunch
Instructions
Step 1: Prepare the Dough
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into 2×2-inch squares.
Step 2: Make the Raspberry Filling
- In a bowl, mash the raspberries with lemon juice and sugar. Set aside.
Step 3: Prepare the Cream Cheese Mixture
- In a separate bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
Step 4: Assemble the Bites
- Place a teaspoon of cream cheese filling in the center of each pastry square.
- Add a teaspoon of raspberry filling on top of the cream cheese.
- Fold the corners slightly towards the center or leave them open.
Step 5: Bake to Perfection
- Brush the pastry edges with egg wash for a golden crust.
- Bake for 12-15 minutes, or until golden brown.
- Let cool for a few minutes, then dust with powdered sugar and serve!
Notes
- Storage: Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- Freezing: Freeze unbaked bites, then bake directly from frozen (adding 2-3 minutes to the bake time).
- Gluten-Free Option: Use gluten-free puff pastry.
- Vegan Option: Substitute vegan cream cheese and use dairy-free pastry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes