If you love bite-sized treats that are both creamy and fruity, Raspberry Cream Cheese Bites are a must-try! These little desserts are the perfect combination of a flaky crust, tangy raspberry filling, and a smooth cream cheese layer. They’re easy to make and are sure to impress guests at any gathering. Whether you’re serving them at a party, bringing them to a bake sale, or just indulging in a homemade treat, these bites are absolutely irresistible.
Ingredients Needed
Main Ingredients:
To make these delicious Raspberry Cream Cheese Bites, you’ll need:
- 1 package of puff pastry (or homemade dough)
- 1/2 cup fresh raspberries (or raspberry jam)
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk (for a richer texture)
- 1 tablespoon lemon juice (enhances the raspberry flavor)
- Powdered sugar (for dusting)
Optional Add-ins:
- Chocolate chips – for a chocolatey twist
- Almond extract – for a nutty flavor
- Chopped nuts – for added crunch
Step-by-Step Instructions
Step 1: Preparing the Dough/Base
If you’re using store-bought puff pastry, let it thaw at room temperature for about 15 minutes before handling. Roll it out slightly to smooth any creases. If making from scratch, prepare a buttery, flaky pastry dough and chill it for at least 30 minutes.
Step 2: Making the Raspberry Filling
In a small bowl, mash the fresh raspberries with lemon juice and a tablespoon of sugar. This helps to release their natural juices and balance the sweetness. If using raspberry jam, simply mix it with a bit of lemon juice for extra flavor.
Step 3: Creating the Cream Cheese Layer
In another bowl, beat cream cheese, sugar, vanilla extract, and egg yolk until smooth. This mixture should be creamy but not too runny.
Step 4: Assembling the Bites
- Cut the puff pastry into small squares (about 2×2 inches).
- Place a small spoonful of cream cheese filling in the center of each square.
- Add a teaspoon of raspberry filling on top of the cream cheese.
- Fold the corners slightly towards the center, or leave them open for a more rustic look.
Step 5: Baking to Perfection
Preheat your oven to 375°F (190°C). Arrange the bites on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown. Let them cool for a few minutes before dusting with powdered sugar.
Tips for the Best Raspberry Cream Cheese Bites
Choosing the Right Ingredients
- Use full-fat cream cheese for the creamiest texture.
- If using frozen raspberries, thaw and drain excess liquid to prevent a soggy pastry.
Preventing a Soggy Bottom
- Make sure to drain excess raspberry juice before placing it on the pastry.
- Use an egg wash (a beaten egg with a splash of water) to seal the edges for a crispier texture.
Getting the Perfect Texture
- Don’t overfill the pastry, or it may burst open while baking.
- Chill the assembled bites for 10 minutes before baking to hold their shape.
Variations to Try
Gluten-Free Version
Use gluten-free puff pastry or make a gluten-free almond flour crust for a celiac-friendly version.
Vegan-Friendly Option
Substitute:
- Vegan cream cheese instead of regular cream cheese
- Coconut sugar instead of granulated sugar
- Dairy-free puff pastry for a completely plant-based treat
Chocolate Drizzle Addition
After baking, drizzle melted dark chocolate over the bites for a richer flavor.
Serving Suggestions
Best Pairings for Raspberry Cream Cheese Bites
- Enjoy with a cup of coffee or tea.
- Serve with a scoop of vanilla ice cream for a more indulgent dessert.
How to Present Them Beautifully
- Place them on a tiered dessert tray for an elegant presentation.
- Garnish with fresh raspberries and mint leaves for a pop of color.
Storing and Freezing Tips
How to Keep Them Fresh
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate them for up to 5 days.
Freezing for Long-Term Storage
- Freeze unbaked bites on a baking sheet, then transfer to a freezer bag.
- Bake directly from frozen, adding 2-3 minutes to the baking time.
Common Mistakes to Avoid
Overloading with Filling
Too much raspberry or cream cheese filling will cause the pastry to leak and lose its shape.
Using the Wrong Type of Dough
Puff pastry works best, but some people mistakenly use pie crust, which doesn’t rise as well.
Nutritional Information
| Nutrient | Per Serving (1 Bite) |
|---|---|
| Calories | 120-150 kcal |
| Carbs | 14g |
| Fat | 7g |
| Protein | 2g |
| Sugar | 6g |
Final Thoughts
Raspberry Cream Cheese Bites are the perfect combination of flaky, creamy, and fruity goodness. Whether you enjoy them fresh out of the oven or save them for later, they’re guaranteed to satisfy your sweet tooth. Plus, they’re incredibly versatile, so don’t be afraid to experiment with different flavors and toppings!
FAQs
- Can I use frozen raspberries?
Yes! Just make sure to thaw and drain them first to prevent excess moisture. - How do I keep the pastry from getting soggy?
Drain the raspberries well and avoid overfilling the pastry. - Can I make these ahead of time?
Absolutely! You can refrigerate or freeze them before baking. - Do I need to use egg yolk in the cream cheese filling?
It’s optional but helps create a richer, smoother texture. - What’s the best way to reheat leftovers?
Bake at 300°F for 5 minutes to restore crispiness.
Raspberry Cream Cheese Bites
- Total Time: 30 minutes
- Yield: 15 bites 1x
- Diet: Vegetarian
Description
These Raspberry Cream Cheese Bites are the perfect bite-sized dessert, featuring a flaky puff pastry, a tangy raspberry filling, and a creamy sweet cream cheese layer. They are quick to make, incredibly delicious, and perfect for any occasion. Whether you serve them at a party or enjoy them as a personal treat, these bites will satisfy your sweet cravings!
Ingredients
For the Pastry:
- 1 package puff pastry, thawed
- 1 egg yolk (for sealing and golden color)
- 1 tablespoon water (for egg wash)
For the Raspberry Filling:
- ½ cup fresh raspberries (or raspberry jam)
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Optional Add-ins:
- Powdered sugar, for dusting
- Chocolate drizzle
- Chopped nuts for extra crunch
Instructions
Step 1: Prepare the Dough
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into 2×2-inch squares.
Step 2: Make the Raspberry Filling
- In a bowl, mash the raspberries with lemon juice and sugar. Set aside.
Step 3: Prepare the Cream Cheese Mixture
- In a separate bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
Step 4: Assemble the Bites
- Place a teaspoon of cream cheese filling in the center of each pastry square.
- Add a teaspoon of raspberry filling on top of the cream cheese.
- Fold the corners slightly towards the center or leave them open.
Step 5: Bake to Perfection
- Brush the pastry edges with egg wash for a golden crust.
- Bake for 12-15 minutes, or until golden brown.
- Let cool for a few minutes, then dust with powdered sugar and serve!
Notes
- Storage: Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- Freezing: Freeze unbaked bites, then bake directly from frozen (adding 2-3 minutes to the bake time).
- Gluten-Free Option: Use gluten-free puff pastry.
- Vegan Option: Substitute vegan cream cheese and use dairy-free pastry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes