Description
This Pillsbury Crescent Roll Taco Bake is a simple yet mouthwatering dish that combines the crunch of crescent rolls with the bold flavors of a classic taco. Made with seasoned ground beef, melted cheese, and your favorite toppings, this easy-to-make meal is a guaranteed hit for family dinners or potlucks. Whether you’re looking for a quick weeknight meal or a fun way to switch up taco night, this recipe is a must-try!
Ingredients
Scale
Main Ingredients:
- 1 can Pillsbury Crescent Rolls
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar, Mexican blend, or mozzarella)
- ½ cup diced onions (optional)
- ½ cup salsa or taco sauce
Toppings (Optional):
- Chopped lettuce
- Diced tomatoes
- Sliced olives
- Sour cream
- Guacamole
- Chopped cilantro
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Cook the Ground Beef
- Heat a skillet over medium heat and brown the ground beef.
- Drain excess grease, then stir in taco seasoning and ¼ cup of water.
- Let it simmer for 3-5 minutes.
Step 3: Prepare the Crescent Roll Base
- Unroll the Pillsbury Crescent Rolls and press them into a greased 9-inch baking dish, sealing the seams.
Step 4: Add the Filling
- Spread the cooked taco meat over the crescent roll crust.
- Drizzle salsa over the meat and sprinkle shredded cheese on top.
Step 5: Bake
- Bake for 15-20 minutes, or until the crescent rolls are golden brown.
Step 6: Add Toppings and Serve
- Let it cool for 5 minutes, then add your favorite toppings and enjoy!
Notes
Pre-bake the crust for 5 minutes to avoid sogginess.
Use freshly shredded cheese for better melting.
Make it ahead of time and store in the fridge until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 20 minutes