Description
Philly Cheesesteak Stuffed Cheesy Breadsticks combine the classic flavors of a Philly cheesesteak with warm, cheesy breadsticks. Filled with juicy ribeye steak, sautéed onions, and melty cheese, these breadsticks are perfect for game day, parties, or a comforting snack. Easy to make, loaded with flavor, and great for dipping, they’re sure to be a crowd favorite!
Ingredients
Scale
For the Filling:
- 1 lb ribeye steak (thinly sliced)
- 1 small onion (diced)
- ½ bell pepper (optional, diced)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp olive oil
For the Cheese Mixture:
- 1 cup provolone cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- ¼ cup cream cheese (softened)
For the Breadsticks:
- 1 can pizza dough or crescent roll dough
- 2 tbsp butter (melted)
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Optional Dipping Sauces:
- Marinara sauce
- Cheese sauce
- Garlic butter
Instructions
Step 1: Prepare the Filling
- Heat olive oil in a pan over medium heat.
- Add diced onions and bell peppers, sauté until soft (about 3 minutes).
- Add thinly sliced ribeye steak, cooking until browned (about 4-5 minutes).
- Season with salt, pepper, and garlic powder. Remove from heat and let cool slightly.
Step 2: Make the Cheese Mixture
- In a mixing bowl, combine provolone, mozzarella, and cream cheese.
- Stir until well blended and set aside.
Step 3: Assemble the Breadsticks
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle.
- Spread the cheese mixture evenly over one half of the dough.
- Add the cooked steak and onion mixture on top.
- Fold the other half of the dough over the filling and press edges to seal.
Step 4: Bake the Breadsticks
- Cut into 6-8 breadstick-sized portions.
- Brush the top with melted butter, garlic powder, and Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Step 5: Serve and Enjoy
- Slice and serve warm with your favorite dipping sauces.
- Enjoy the cheesy, meaty goodness!
Notes
- For extra cheesiness, sprinkle more cheese on top before baking.
- For a spicy kick, add diced jalapeños or a drizzle of hot sauce.
- Make ahead: Prepare and refrigerate before baking; bake fresh when ready.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Bake at 350°F (175°C) for 10 minutes or use an air fryer for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes