Description
This easy and flavorful Pepper Jelly Cheese Dip combines creamy cheese with tangy pepper jelly. Perfect for parties, potlucks, or snacks, it’s a crowd-pleasing appetizer in no time.
Ingredients
Scale
- 8 oz (226 g) cream cheese, softened
- 1 cup (100 g) shredded sharp cheddar cheese
- ½ cup (120 g) pepper jelly (red or green)
- Optional: 2 tbsp chopped parsley or cilantro, ¼ cup crumbled bacon, or 2 tbsp chopped nuts
Instructions
- Prepare the Cheese Base: In a medium bowl, mix softened cream cheese and shredded cheddar until smooth. Spread evenly in a shallow serving dish.
- Add the Pepper Jelly: Spread the pepper jelly over the cheese layer, ensuring an even coating.
- Optional Toppings: Garnish with crumbled bacon, chopped nuts, or fresh herbs for extra flavor.
- Serve or Heat:
- Cold Dip: Serve immediately with crackers or vegetables.
- Warm Dip: Bake at 375°F (190°C) for 15 minutes or microwave for 1-2 minutes until warmed through.
- Enjoy: Serve with your favorite crackers, chips, or bread.
Notes
- For a spicier version, use hot pepper jelly or add red chili flakes.
- Substitute cream cheese with vegan cream cheese for a dairy-free alternative.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes