Description
No-bake peanut butter haystacks are the ultimate quick and easy treat. Made with creamy peanut butter, crunchy chow mein noodles (or oats), and a touch of sweetness, these no-bake delights are perfect for satisfying your sweet tooth without turning on the oven. Customize them with chocolate, nuts, or dried fruit for a personal touch!
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup butter (unsalted)
- 3/4 cup sugar (or substitute with honey/maple syrup)
- 1 teaspoon vanilla extract
- 3 cups chow mein noodles (or rolled oats)
Optional Add-ins:
- 1/2 cup chocolate chips
- 1/4 cup crushed nuts (almonds, peanuts, etc.)
- 1/4 cup shredded coconut
Instructions
Prep Time:
- Line a baking sheet with parchment paper or a silicone mat.
Making the Mixture:
- In a medium saucepan, combine peanut butter, butter, and sugar (or chosen sweetener). Heat over medium heat, stirring until the mixture is smooth and well combined.
- Remove from heat and stir in the vanilla extract.
Combine Ingredients:
- Add chow mein noodles (or oats) to the mixture, stirring gently to coat everything evenly. If using add-ins like chocolate chips or nuts, fold them in now.
Forming Haystacks:
- Using a spoon, scoop small mounds of the mixture onto the prepared baking sheet.
- Let the haystacks cool and set at room temperature for 1-2 hours or refrigerate for faster results.
Serve and Enjoy:
- Once set, transfer the haystacks to an airtight container for storage. Enjoy them anytime as a snack or dessert!
Notes
- For a vegan option, use plant-based butter and a vegan sweetener.
- Gluten-free noodles or oats can be used to accommodate dietary needs.
- If you prefer a firmer haystack, reduce the butter slightly or chill them for longer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes