Description
These Balsamic Peach Pork Chops with Blue Cheese are a delightful combination of juicy, seared pork chops, caramelized balsamic peach sauce, and creamy blue cheese. This dish is packed with flavor, making it an ideal meal for both weeknight dinners and special occasions.
Ingredients
For the Pork Chops:
4 bone-in or boneless pork chops (1 inch thick)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
For the Balsamic Peach Sauce:
2 ripe peaches, sliced
2 tablespoons balsamic vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
2 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
For the Garnish:
¼ cup crumbled blue cheese
Fresh thyme or basil
Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with a paper towel.
Season both sides with salt, black pepper, and smoked paprika.
Heat a large skillet over medium-high heat and add olive oil.
Sear the pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Balsamic Peach Sauce
In the same skillet, add sliced peaches and cook for 2 minutes.
Stir in balsamic vinegar, honey, Dijon mustard, garlic, and red pepper flakes.
Simmer for 5 minutes until the sauce thickens slightly.
Step 3: Cook the Pork Chops with the Sauce
Return pork chops to the skillet and spoon the peach sauce over them.
Cover and cook for 5-7 minutes until the pork reaches an internal temperature of 145°F (63°C).
Step 4: Assemble and Serve
Remove pork chops from heat and let them rest for 5 minutes.
Sprinkle crumbled blue cheese on top.
Garnish with fresh thyme or basil.
Serve warm with your favorite side dishes.
Notes
Use a meat thermometer to avoid overcooking (aim for 145°F).
Let the pork chops rest for a few minutes before cutting to keep them juicy.
Choose ripe peaches for maximum sweetness and caramelization.
For extra depth of flavor, add a splash of white wine while deglazing the pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes