Description
These Peach Cobbler Cookies are a delightful twist on the classic Southern dessert. With a soft cookie base, juicy peach bits, and a buttery crumble topping, they deliver all the comforting flavors of peach cobbler in cookie form. Perfect for summer parties, afternoon snacks, or simply indulging your sweet tooth!
Ingredients
1 ½ cups all-purpose flour
½ tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup fresh peaches, diced
For the crumble topping:
¼ cup all-purpose flour
¼ cup brown sugar
2 tbsp unsalted butter, cold
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough: In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients and mix until just combined. Fold in the diced peaches gently.
Prepare the Crumble Topping: In a small bowl, mix the crumble topping ingredients (flour, brown sugar, and cold butter) with a fork or your fingers until it resembles coarse crumbs.
Form the Cookies: Scoop out 1 ½ tablespoons of dough per cookie and place them on the baking sheet. Flatten slightly and sprinkle the crumble topping over each cookie.
Bake: Bake for 12-14 minutes or until the edges are golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes