Description

Indulge in a bowl of Creamy Parmesan Italian Sausage Soup, packed with bold flavors and a luxurious creamy texture. This comforting dish combines savory Italian sausage, nutty Parmesan cheese, and fresh spinach in a rich broth, making it the perfect meal for cozy nights.

Ingredients

Scale

Main Ingredients:

1 lb Italian sausage (mild or spicy)

1 small onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup Parmesan cheese, grated

1 cup fresh spinach or kale, chopped

1 can (14.5 oz) diced tomatoes (optional)

1 tbsp butter or olive oil

1 tsp Italian seasoning

½ tsp salt (adjust to taste)

½ tsp black pepper

¼ tsp red pepper flakes (optional, for spice)

Optional Add-ins:

½ cup mushrooms, sliced

1 can white beans, drained and rinsed

1 cup cooked pasta or rice

½ cup white wine (for extra depth of flavor)

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Instructions

1. Cook the Sausage

In a large pot, heat butter or olive oil over medium heat.

Add the Italian sausage, breaking it into crumbles, and cook until browned. Remove and set aside.

2. Sauté the Aromatics

In the same pot, sauté diced onion until soft (about 3 minutes).

Add minced garlic and cook for another 30 seconds until fragrant.

3. Prepare the Soup Base

Pour in chicken broth and bring to a simmer.

Add tomatoes (if using), Italian seasoning, salt, pepper, and red pepper flakes. Let simmer for 5 minutes.

4. Add the Cream and Parmesan

Lower the heat and stir in the heavy cream.

Gradually add the grated Parmesan, stirring continuously until melted.

5. Final Touches

Stir in fresh spinach or kale and let it wilt.

Return the cooked sausage to the pot and mix well.

Simmer for another 5 minutes, then serve hot with crusty bread.

Notes

Use fresh Italian sausage – It provides the best flavor.
Don’t boil after adding cream – High heat can cause curdling.
Gradually add Parmesan – This prevents clumps in the soup.
Customize with veggies – Add mushrooms, bell peppers, or beans for extra texture.
For a thicker soup – Simmer longer or add a cornstarch slurry.

Prep Time: 10 minutes
Cook Time: 30 minutes