Description

This One-Pot Chicken Parmesan Pasta is the ultimate comfort food! Juicy chicken, flavorful tomato sauce, and perfectly cooked pasta all come together in one pot, topped with gooey melted cheese. It’s an easy, no-fuss meal that’s perfect for the whole family. Plus, it saves time on dishes!

Ingredients

Scale

Essential Ingredients:

2 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, chopped
1 can (28 oz) crushed tomatoes
3 cups chicken broth
12 oz penne pasta (or any short pasta)
1 tsp Italian seasoning
½ tsp salt (or to taste)
½ tsp black pepper
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil or parsley for garnish

Optional Add-Ons:

½ tsp red pepper flakes (for spice)
¼ cup heavy cream (for a creamy version)
1 cup baby spinach or mushrooms (for extra veggies)
¼ cup panko breadcrumbs (for a crispy topping)

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Instructions

Step 1: Prepare the Ingredients

Dice the chicken, chop the onion, and mince the garlic. Grate the cheeses and set everything aside.

Step 2: Cook the Chicken

Heat 1 tbsp olive oil in a large pot over medium heat. Add chicken, season with salt and pepper, and cook until golden brown. Remove from the pot and set aside.

Step 3: Sauté Aromatics

In the same pot, add the remaining olive oil. Sauté onions and garlic until soft and fragrant.

Step 4: Add Pasta and Sauce

Pour in crushed tomatoes and chicken broth. Stir in pasta, Italian seasoning, and cooked chicken. Cover and let simmer for 12-15 minutes, stirring occasionally.

Step 5: Add Cheese & Finish

Once pasta is tender, sprinkle mozzarella and Parmesan cheese on top. Cover until the cheese melts. Garnish with fresh basil or parsley.

Step 6: Serve and Enjoy

Serve hot with garlic bread or a side salad. Enjoy your delicious One-Pot Chicken Parmesan Pasta!

Notes

Stir pasta occasionally to prevent sticking.

Use freshly shredded cheese for better melting.

Want a creamy version? Add a splash of heavy cream.

For extra crispiness, broil the top for 2-3 minutes before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes