Description
This no-bake ice cream sandwich cake is a game-changer! Made with just a few simple ingredients, it’s creamy, chocolatey, and perfect for summer parties, birthdays, or any time you crave a frozen treat. No oven, no fuss—just pure deliciousness!
Ingredients
12–16 ice cream sandwiches (vanilla or chocolate)
1 container (8 oz) whipped topping (Cool Whip or homemade)
½ cup chocolate syrup
½ cup caramel syrup
½ cup crushed cookies or sprinkles (optional)
Optional Add-ins:
Chopped nuts (almonds, peanuts, or pecans)
Fresh fruits (strawberries, bananas, blueberries)
Candy pieces (M&Ms, Reese’s, crushed Oreos)
Instructions
Step 1: Prepare the Ingredients
Unwrap all the ice cream sandwiches.
Gather your whipped topping, syrups, and any additional toppings.
Step 2: Layer the Ice Cream Sandwiches
Place a single layer of ice cream sandwiches in a 9×13 baking dish.
If needed, cut some sandwiches in half to fit snugly.
Step 3: Add the First Layer of Toppings
Spread half of the whipped topping evenly over the sandwiches.
Drizzle with chocolate and caramel syrup.
Sprinkle with crushed cookies, nuts, or candy pieces.
Step 4: Repeat and Freeze
Add another layer of ice cream sandwiches.
Spread the remaining whipped topping over the top.
Drizzle extra syrup and add more toppings for decoration.
Cover with plastic wrap and freeze for at least 4 hours (overnight for best results).
Step 5: Serve and Enjoy!
Remove from freezer and let sit for 5–10 minutes before slicing.
Use a warm knife (dip in hot water) for clean slices.
Serve and enjoy this easy, no-bake frozen treat!
Notes
Work quickly – Ice cream melts fast, so prepare your layers efficiently.
Customize flavors – Try chocolate, Neapolitan, or mint chip ice cream sandwiches.
Make it ahead – This cake stays fresh in the freezer for up to 5 days.
Use homemade whipped cream – For a richer taste, make your own whipped topping.
Add crunch – Sprinkle chopped nuts, granola, or crushed candy for texture.
- Prep Time: 10 minutes
- Cook Time: 4 hours