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Mini Cheese Ball Bites

Mini Cheese Ball Bites


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  • Author: Isabella Florelle
  • Total Time: 45 minutes
  • Yield: 12 mini cheese ball bites 1x

Description

Looking for a quick and delicious appetizer? These Mini Cheese Ball Bites are a perfect party snack, combining creamy cheese with flavorful seasonings and crunchy coatings. Easy to make ahead and completely customizable, these bite-sized treats are great for holidays, game nights, or casual get-togethers. Serve them with crackers, breadsticks, or fresh veggies for a delightful appetizer that everyone will love!


Ingredients

Scale

Cheese Mixture:

  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper

Mix-ins (Choose Your Favorites):

  • ¼ cup cooked and crumbled bacon
  • ¼ cup finely chopped chives
  • ¼ cup diced jalapeños
  • ¼ cup dried cranberries
  • ¼ cup chopped walnuts or pecans

Coating Options:

  • ½ cup crushed nuts (pecans, walnuts, almonds)
  • ½ cup finely chopped herbs (parsley, dill, chives)
  • ½ cup crushed crackers or pretzels
  • ½ cup everything bagel seasoning

Instructions

  • Prepare the Cheese Mixture:

    • In a mixing bowl, combine softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
    • Stir until smooth and well blended.
  • Add Mix-ins:

    • Fold in your preferred mix-ins, such as bacon, chives, or cranberries.
    • Mix until evenly distributed.
  • Shape the Cheese Balls:

    • Use a small spoon or cookie scoop to portion the mixture.
    • Roll into bite-sized balls with your hands.
  • Coat the Cheese Balls:

    • Roll each ball in your chosen coating (nuts, herbs, or crackers).
    • Make sure each cheese ball is evenly coated.
  • Chill Before Serving:

    • Place the cheese balls on a tray and refrigerate for at least 30 minutes to firm up before serving.
  • Serve & Enjoy!

    • Arrange on a platter with crackers or veggies.

Notes

Use full-fat cream cheese for the creamiest texture.

Chill the mixture for 15 minutes before rolling to make shaping easier.

Experiment with flavors by adding different cheeses, seasonings, or toppings.

Make ahead and store in the fridge for up to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes