What if we told you there’s a casserole so delicious, so decadent, and so universally loved that it’s earned the nickname “Million Dollar”? Enter the Million Dollar Ravioli Casserole, a layered masterpiece of cheesy goodness, savory marinara sauce, and pillowy ravioli. This dish is a culinary treasure that transforms simple ingredients into an indulgent feast.
Why is it called “Million Dollar”? It’s not because it’s expensive—it’s the rich, luxurious flavor that feels priceless. Whether you’re hosting a family dinner, attending a potluck, or simply indulging in comfort food at home, this casserole is guaranteed to be a hit.
Ingredients Breakdown
Essential Ingredients
- Ravioli: Choose frozen or fresh ravioli; cheese-filled works best for a classic taste.
- Marinara Sauce: Opt for a rich, flavorful tomato sauce—homemade or store-bought.
- Cream Cheese: The creamy base that gives the dish its signature texture.
- Sour Cream: Adds tanginess and enhances the richness.
- Mozzarella Cheese: For the gooey, melty layer on top.
- Parmesan Cheese: Adds a nutty, savory finish.
Optional Additions
- Ground Beef or Italian Sausage: For a heartier meal.
- Spinach: For a touch of green and added nutrients.
- Garlic and Herbs: To boost flavor depth.
Ingredient Substitutions
- Use gluten-free ravioli if needed.
- Swap cream cheese with ricotta for a lighter version.
- Try dairy-free cheese alternatives for a vegan twist.
Step-by-Step Cooking Instructions
1. Prepare the Ravioli Base
Cook ravioli according to the package instructions, ensuring it’s al dente. Drain and set aside.
2. Make the Creamy Cheese Mixture
In a mixing bowl, blend cream cheese, sour cream, and half of the mozzarella and Parmesan. This mixture creates the “million-dollar” creamy layer that sets this casserole apart.
3. Layer the Casserole
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Add a layer of cooked ravioli.
- Spread the creamy cheese mixture over the ravioli.
- Repeat the layers until all ingredients are used, finishing with marinara sauce on top.
4. Add the Final Cheese Layer
Top the casserole with the remaining mozzarella and Parmesan cheeses. This creates a golden, bubbly crust during baking.
5. Bake to Perfection
Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes to achieve a golden top.
Tips for Perfect Million Dollar Ravioli Casserole
- Choose Quality Ravioli: The better the ravioli, the better the dish.
- Blend Cheeses Wisely: Experiment with cheeses like gouda or provolone for added flavor.
- Avoid Overcooking: Cook ravioli to just al dente, as it will continue cooking in the oven.
Customizations and Variations
- Meat-Lover’s Delight: Add cooked ground beef or sausage between the layers.
- Vegetarian Version: Use spinach, mushrooms, or zucchini slices for a hearty veggie layer.
- Vegan Casserole: Use plant-based ravioli and dairy-free cheese alternatives.
- Spicy Kick: Mix in red pepper flakes or chopped jalapeños.
Healthier Alternatives
- Opt for whole-grain ravioli for added fiber.
- Use low-fat cream cheese and sour cream to cut calories.
- Add more veggies for a nutrient boost, such as broccoli or bell peppers.
Serving Suggestions
Pair your Million Dollar Ravioli Casserole with:
- A crisp Caesar salad.
- Garlic bread or crusty baguette slices.
- A glass of red wine, like Merlot or Chianti.
Garnish with fresh basil or parsley for a restaurant-quality presentation.
Storing and Reheating
- Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) or microwave for a quick meal.
- Freezing: Assemble the casserole, but don’t bake it. Freeze for up to 3 months and bake when ready.
Why Everyone Loves Million Dollar Ravioli Casserole
This dish checks all the boxes: it’s comforting, easy to make, and absolutely delicious. From the gooey cheese to the tender ravioli, every bite feels like a hug on a plate. It’s versatile enough for any occasion and guaranteed to please even the pickiest eaters.
FAQs
- Can I use frozen ravioli? Yes! Frozen ravioli works perfectly. No need to thaw—just adjust the baking time slightly.
- What’s the best cheese for this recipe? Mozzarella and Parmesan are classics, but you can also use gouda, provolone, or a cheese blend.
- How long can I store it in the fridge? Properly stored, it lasts up to 3 days.
- Can I make it ahead of time? Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.
- Is it gluten-free? Not inherently, but using gluten-free ravioli and ensuring the marinara sauce is gluten-free makes it so.
Million Dollar Ravioli Casserole
- Total Time: 1 hour
- Yield: 6 servings
Description
This Million Dollar Ravioli Casserole is a rich and decadent dish filled with layers of cheesy ravioli, creamy sauce, and gooey melted cheese. Perfect for weeknight dinners, special occasions, or meal prepping.
Ingredients
Ravioli (cheese-filled or any preferred variety) – 20 oz
Marinara sauce – 2 cups
Cream cheese – 8 oz
Sour cream – 1 cup
Mozzarella cheese – 2 cups, shredded
Parmesan cheese – 1 cup, grated
Optional: Cooked ground beef, spinach, or garlic (for added flavor)
Instructions
Prepare the Ravioli: Cook the ravioli to al dente according to the package instructions. Drain and set aside.
Make the Cheese Mixture: In a bowl, mix cream cheese, sour cream, 1 cup of mozzarella, and ½ cup of Parmesan. Stir until smooth.
Layer the Ingredients: Spread a thin layer of marinara sauce at the bottom of a 9×13 baking dish. Layer cooked ravioli over the sauce. Spread the cheese mixture on top. Repeat layers, finishing with marinara sauce.
Top with Cheese: Sprinkle the remaining mozzarella and Parmesan over the top layer.
Bake: Preheat oven to 375°F (190°C). Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
Serve: Let it rest for 5 minutes before serving. Garnish with fresh basil or parsley for added flavor.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm leftovers in the oven at 350°F (175°C) or microwave until heated through.
Freezing: Assemble the casserole and freeze unbaked for up to 3 months. Thaw in the fridge overnight before baking.
Variations: Use gluten-free ravioli for dietary restrictions or add spicy sausage for a bold flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes