Description
If you love delicate, melt-in-your-mouth cookies that are dusted with powdered sugar and packed with a rich buttery flavor, then milk snowball cookies are a must-try! These delightful treats, often associated with holiday celebrations, are known for their soft texture and irresistible sweetness.
Ingredients
Scale
For the Cookies:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for rolling)
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup finely chopped nuts (optional)
For Rolling:
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream butter and powdered sugar together until light and fluffy.
- Add in milk and vanilla extract, mixing until well combined.
- Gradually stir in flour and salt, mixing until a soft dough forms. If using nuts, fold them in at this stage.
- Roll the dough into 1-inch balls and place them on the baking sheet.
- Bake for 12-15 minutes, or until the cookies are lightly golden on the bottom.
- Let cookies cool for 5 minutes, then roll them in powdered sugar while still warm.
- Once completely cooled, roll them in powdered sugar again for a perfect snowball effect.
Notes
- Use room-temperature butter for a smoother dough and even baking.
- Chill the dough for 30 minutes if it’s too sticky to roll.
- Don’t overbake—the cookies should remain soft and tender.
- Double coat in powdered sugar for a perfect snowy look and extra sweetness.
- Store in an airtight container to keep them fresh for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes