Description
Make the best homemade marinara sauce with simple ingredients like tomatoes, garlic, and fresh herbs. Perfect for pasta, pizza, and more. Ready in under 40 minutes!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 can (28 oz) San Marzano tomatoes or fresh tomatoes, peeled and crushed
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon sugar (optional, to balance acidity)
- 1/4 cup fresh basil leaves, torn
- Salt and black pepper to taste
Instructions
- Heat the Oil: In a large saucepan, heat olive oil over medium heat.
- Cook the Aromatics: Add the onion and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for another minute until fragrant.
- Add the Tomatoes: Pour in the crushed tomatoes and stir well to combine with the aromatics.
- Season the Sauce: Add oregano, red pepper flakes (if using), sugar, salt, and black pepper. Mix thoroughly.
- Simmer: Reduce the heat to low and let the sauce simmer uncovered for 20–30 minutes, stirring occasionally to prevent sticking.
- Finish with Fresh Basil: Once the sauce thickens to your desired consistency, stir in the torn basil leaves. Adjust seasoning as needed.
- Serve: Use immediately or store for later use.
Notes
- Tomatoes: If using fresh tomatoes, blanch and peel them for a smoother sauce.
- Consistency: For a smoother sauce, blend with an immersion blender before adding basil.
- Make Ahead: Marinara sauce stores well in the fridge or freezer for quick meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes