Description
This Lemon Poppy Seed Pudding Cake is a delightful, self-saucing dessert that combines a soft, fluffy cake with a creamy, lemon-infused pudding layer. The poppy seeds add a slight crunch, making it an irresistible treat. Perfect for any occasion, this cake is easy to make and sure to impress.
Ingredients
Cake Batter:
2 large eggs, separated
1 cup granulated sugar
1/4 cup unsalted butter, melted
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1/2 cup all-purpose flour
1 tablespoon poppy seeds
1 teaspoon baking powder
1 cup milk
Instructions
Preheat the oven to 350°F (175°C) and grease a baking dish.
Separate the eggs into two bowls.
Mix the wet ingredients: In a large bowl, whisk together sugar, melted butter, lemon zest, and lemon juice. Stir in the egg yolks.
Combine dry ingredients: Sift flour and baking powder, then add to the wet mixture. Stir in poppy seeds.
Add the milk gradually and mix until smooth.
Whip the egg whites to soft peaks and fold them into the batter.
Bake: Pour the batter into a prepared dish and place it in a water bath. Bake for 40-45 minutes until golden brown.
Cool & serve: Let it rest before serving warm or chilled.
Notes
For extra lemon flavor, increase the zest or add a teaspoon of lemon extract.
Use a water bath to ensure an even bake and creamy pudding texture.
Chill before serving for a thicker pudding consistency.
- Prep Time: 15 minutes
- Cook Time: 40 minutes