Description
Discover the ultimate guide to making iced coffee at home! Learn easy recipes, the best coffee beans, and expert tips to craft the perfect refreshing drink.
Ingredients
1 cup freshly brewed coffee (or cold brew)
1 cup ice cubes
1-2 tbsp sweetener of choice (sugar, honey, or syrup) (optional)
1/4 cup milk or cream (dairy or non-dairy) (optional)
1/2 tsp vanilla or caramel syrup (optional)
Instructions
Classic Iced Coffee Recipe
Brew a strong cup of coffee and let it cool to room temperature.
Fill a glass with ice cubes.
Pour the cooled coffee over the ice.
Add sweetener and stir well.
Add milk or cream if desired.
Enjoy immediately!
Cold Brew Method
Combine 1 cup coarsely ground coffee with 4 cups cold water in a jar.
Let it steep in the refrigerator for 12-24 hours.
Strain the coffee using a fine mesh sieve or coffee filter.
Serve over ice and add milk or sweetener if desired.
Notes
Use fresh coffee beans – A high-quality, medium or dark roast works best.
Make coffee ice cubes – Freeze brewed coffee in an ice tray to avoid dilution.
Try different sweeteners – Honey, agave, or maple syrup add a unique touch.
Experiment with flavors – Add cinnamon, vanilla, or even chocolate for a twist.
Use a cold brew maker – If you love cold brew, investing in a cold brew coffee maker is a great idea.
- Prep Time: 5 minutes
- Cook Time: 24 hours