Description
Love iced caramel lattes? This quick and easy recipe gives you the perfect balance of espresso, creamy milk, and sweet caramel—just like your favorite coffee shop! Make it at home in just 5 minutes.
Ingredients
Scale
- 1–2 shots espresso (or ½ cup strong brewed coffee)
- 1 cup milk (dairy or non-dairy)
- 2 tbsp caramel syrup (adjust to taste)
- 1 cup ice cubes
- Optional: Whipped cream and caramel drizzle for topping
Instructions
- Brew the espresso (or use strong brewed coffee).
- Mix the caramel syrup with the hot espresso until fully dissolved.
- Fill a glass with ice and pour the espresso-caramel mixture over it.
- Add the milk and stir gently to combine.
- Top with whipped cream and a caramel drizzle for extra indulgence (optional).
- Enjoy immediately with a straw or spoon!
Notes
Use freshly brewed espresso for the best flavor.
Chill your glass before serving to keep your drink colder for longer.
Try different milks like oat, almond, or coconut for a dairy-free option.
Add extra flavors like vanilla extract or a pinch of sea salt for a unique twist.
Want it stronger? Add an extra shot of espresso.
- Prep Time: 5 minutes
- Cook Time: 0 minutes