Description
Make the best honey baked ham with this easy homemade recipe! A sweet and savory honey glaze caramelizes into a perfect crispy crust. Perfect for holidays and family dinners.
Ingredients
For the Ham:
- 1 fully cooked bone-in ham (8–10 lbs)
- 1 cup water (for baking)
For the Honey Glaze:
- 1 cup honey
- ½ cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- ¼ teaspoon paprika
- 2 tablespoons butter
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Ham
Preheat oven to 325°F (163°C).
If ham is refrigerated, let it sit at room temperature for 30 minutes.
Score the ham in a diamond pattern for better glaze absorption.
Place the ham on a rack in a roasting pan, adding 1 cup of water to the bottom.
Step 2: Make the Honey Glaze
In a saucepan over medium heat, melt the butter.
Stir in brown sugar, honey, Dijon mustard, cinnamon, cloves, nutmeg, and paprika.
Add apple cider vinegar and vanilla extract, stirring until smooth.
Let the glaze simmer for 5 minutes, then remove from heat.
Step 3: Bake the Ham
Brush the ham with a thin layer of glaze, covering all sides.
Cover with foil and bake for 1.5 to 2 hours, basting every 30 minutes.
Remove foil, apply more glaze, and bake uncovered for 20-30 minutes.
Step 4: Caramelize the Glaze
Set oven to broil and let the glaze bubble for 2-3 minutes, or
Use a kitchen torch to caramelize the glaze evenly.
Step 5: Serve and Enjoy!
Let the ham rest for 10-15 minutes before slicing.
Serve with your favorite holiday side dishes and enjoy!
Notes
For extra flavor: Add pineapple rings on top before baking.
Make it spicy: Add ½ teaspoon cayenne pepper to the glaze.
Leftover ham ideas: Use for sandwiches, omelets, or soups!
- Prep Time: 15 minutes
- Cook Time: 2 hours