Name: Homemade Cheesy Pepperoni Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb pizza dough (store-bought or homemade); 1 tablespoon all-purpose flour (for dusting); 1 cup shredded mozzarella cheese; 20–25 slices of pepperoni; 1 teaspoon garlic powder (optional); 1 teaspoon Italian seasoning (optional); 2 tablespoons melted butter; 1 tablespoon grated Parmesan cheese; 1 teaspoon dried parsley

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What Are Cheesy Pepperoni Rolls?

Cheesy pepperoni rolls are a savory snack made by rolling dough with cheese and pepperoni, then baking it until golden and bubbling. Originally popularized in West Virginia as a portable lunch for coal miners, these rolls have since become a beloved treat across the United States and beyond. Their appeal lies in their simplicity, flavor-packed filling, and versatility. You can eat them hot or cold, dip them in sauce, or enjoy them on their own.

What makes these rolls special is how easily they can be adapted. Prefer a vegetarian version? Swap the pepperoni for spinach or mushrooms. Love bold flavors? Add spicy jalapeños or extra garlic. No matter your preference, cheesy pepperoni rolls deliver.

Ingredients Needed

Making cheesy pepperoni rolls is easy, and the ingredients are likely already in your kitchen. Here’s what you’ll need:

Dough:
- Fresh pizza dough works best, but refrigerated crescent roll dough is a convenient alternative.
- For a healthier option, you can use whole wheat or gluten-free dough.
Cheese:
- Mozzarella is the classic choice because of its gooey texture, but you can also use cheddar, provolone, or a mix of Italian cheeses.
Pepperoni:
- Regular pepperoni slices are standard, but turkey or plant-based pepperoni works if you’re looking for alternatives.
Seasoning (optional):
- Garlic powder, Italian herbs, and a sprinkle of red pepper flakes add extra flavor.
Toppings:
- Brush the rolls with melted butter or egg wash and sprinkle Parmesan or sesame seeds for a finishing touch.

Step-by-Step Recipe

Preparing the Dough

If you’re making dough from scratch, give yourself extra time to let it rise properly. Homemade dough often results in a softer, fluffier roll. If you’re short on time, store-bought dough is a great shortcut. Roll it out into a rectangle on a lightly floured surface, about ¼ inch thick.

Adding the Filling

Lay pepperoni slices evenly across the dough, leaving a small border around the edges. Sprinkle a generous amount of shredded cheese on top. If you’re using extra ingredients like veggies or spices, now’s the time to add them.

Rolling the Dough

Starting from one end, roll the dough tightly into a log. Use your fingers to seal the edge to prevent it from unrolling. Cut the log into equal slices, about 1–2 inches thick, using a sharp knife or dental floss for clean cuts.

Baking the Rolls

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Arrange the rolls with some space between them to allow for expansion. Bake for 12–15 minutes or until the rolls are golden brown and the cheese is bubbling.

Tips for Perfect Cheesy Pepperoni Rolls

Avoid Sogginess:
Excess grease from the pepperoni can make the rolls soggy. Use a paper towel to blot the pepperoni slices before assembling.
Seal the Rolls Well:
Ensure the edges are tightly sealed when rolling to prevent the cheese from oozing out during baking.
Golden Finish:
For a professional look, brush the tops of the rolls with egg wash or melted butter before baking. This gives them a shiny, golden crust.
Cheese Distribution:
Spread the cheese evenly across the dough. Too much in one spot can cause leaks, while too little might leave some bites disappointing.

Popular Variations

Cheesy pepperoni rolls are like a blank canvas, ready for your culinary creativity. Here are some ideas to try:

Vegetarian Twist: Replace the pepperoni with a medley of sautéed vegetables like bell peppers, onions, and spinach.
Spicy Kick: Add jalapeños, crushed red pepper flakes, or a drizzle of hot sauce to spice things up.
Cheese Lovers’ Delight: Mix mozzarella with other cheeses like Parmesan, gouda, or sharp cheddar for a more complex flavor.
Sweet and Savory: Pair pepperoni with a touch of honey or fig jam for a unique sweet-savory contrast.
Breakfast Rolls: Swap the pepperoni for scrambled eggs and cooked bacon to create a breakfast-friendly version.

Serving Suggestions

Cheesy pepperoni rolls are delicious on their own, but pairing them with the right dipping sauce can elevate them to the next level. Here are some popular choices:

Marinara sauce
Garlic butter
Ranch dressing
Sriracha mayo
Pesto sauce

For a party platter, arrange the rolls in a spiral pattern on a large plate. Garnish with fresh parsley, grated Parmesan, or a drizzle of olive oil for a beautiful presentation.

Storing and Reheating Tips

These rolls are so good they’re unlikely to last long, but if you do have leftovers, here’s how to keep them fresh:

Storing:
- Place the rolls in an airtight container or resealable bag. Store in the refrigerator for up to 3 days.
Freezing:
- Cheesy pepperoni rolls freeze well. Wrap each roll individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.
Reheating:
- For the best texture, reheat the rolls in an oven or air fryer. Avoid microwaving, as it can make the dough soggy.

Why Cheesy Pepperoni Rolls Are Crowd-Pleaser

Cheesy pepperoni rolls are the ultimate crowd-pleaser for several reasons:

Universal Appeal: Who doesn’t love cheese and pepperoni? It’s a flavor combo that works for kids and adults alike.
Customizable: From the filling to the dough, these rolls can be tailored to suit any taste or dietary need.
Convenient: They’re portable, mess-free, and easy to make in large batches, making them perfect for parties or potlucks.
Comfort Food Vibes: Warm, cheesy, and satisfying—these rolls hit all the right notes for a cozy snack.

Nutritional Information

While cheesy pepperoni rolls are undeniably indulgent, there are ways to make them a bit healthier. Here’s an approximate nutritional breakdown for one roll:

Calories: 180
Protein: 8g
Fat: 10g
Carbohydrates: 15g

To reduce the calorie count, use low-fat cheese, lean pepperoni, and whole wheat dough. You can also add vegetables to increase fiber and nutrients.

Conclusion

Cheesy pepperoni rolls are a delicious and versatile treat that can be enjoyed any time of day. From their easy preparation to their endless customization options, they’re a snack you’ll want to make again and again. Whether you’re hosting a gathering, preparing an after-school snack, or just indulging in some comfort food, these rolls are guaranteed to satisfy.

So what are you waiting for? Grab your ingredients and get rolling—you’re just a few steps away from cheesy, pepperoni-filled perfection!

FAQs

Can I use store-bought dough for this recipe?
Yes, store-bought dough like pizza dough or crescent roll dough works perfectly.
What’s the best way to reheat cheesy pepperoni rolls?
Reheat them in an oven or air fryer for a crispy exterior and gooey interior.
Can I make a gluten-free version?
Absolutely! Use gluten-free dough, widely available in grocery stores.
How do I prevent cheese from leaking out?
Seal the edges tightly and don’t overfill the rolls.
5. Are there vegan options?
Yes, swap regular cheese and pepperoni for vegan alternatives and use dairy-free dough.