Description
Homemade brownie bombs are rich, decadent bites of heaven. Featuring a soft brownie exterior and a surprise filling of your choice, these delightful treats are dipped in luscious chocolate for a dessert that looks as good as it tastes. Follow this easy recipe to create your own brownie bombs, whether for a family gathering, party, or late-night indulgence.
Ingredients
Scale
Core Ingredients:
- 1 batch of prepared brownie batter (from scratch or mix)
- 1 cup of caramel squares, peanut butter, or cookie dough (for filling)
- 2 cups of melting chocolate (milk, dark, or white)
- 1 tbsp coconut oil (optional, for smoother coating)
Optional Ingredients:
- Sprinkles, crushed nuts, or sea salt for decoration
Instructions
1. Prepare the Brownies:
- Preheat your oven to 350°F (175°C).
- Prepare the brownie batter according to the recipe or box instructions.
- Bake the brownies slightly underdone for a fudgier texture. Cool completely.
2. Assemble the Brownie Bombs:
- Cut cooled brownies into squares.
- Flatten each square, place a filling in the center, and wrap the brownie around it to form a ball.
3. Coat the Brownie Bombs:
- Melt the chocolate with coconut oil in a microwave-safe bowl, stirring every 30 seconds.
- Dip each brownie bomb into the melted chocolate and place on parchment paper to set.
4. Decorate and Chill:
- Sprinkle with toppings before the chocolate hardens.
- Refrigerate for 30 minutes or until fully set.
Notes
- Ensure the brownies are soft for easy shaping.
- Customize fillings and toppings to match your taste or the occasion.
- Store in an airtight container in the fridge for up to 1 week or freeze for 3 months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes