Description
These Quick & Easy Hibachi Noodles are buttery, garlicky, and packed with bold flavors—just like your favorite Japanese steakhouse! Ready in just 15 minutes, they make the perfect side dish or main meal. Pair them with hibachi chicken, steak, or veggies for a restaurant-style experience at home!
Ingredients
Scale
- 8 oz lo mein, udon, or spaghetti noodles
- 2 tablespoons butter
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon oyster sauce (optional for extra umami)
- 1 teaspoon sugar
- ½ teaspoon black pepper
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
1. Cook the Noodles
- Bring a large pot of water to a boil.
- Cook the noodles according to the package instructions until al dente.
- Drain and set aside.
2. Make the Hibachi Sauce
- In a small bowl, whisk together soy sauce, teriyaki sauce, oyster sauce (if using), sugar, and black pepper.
- Set aside.
3. Cook the Noodles with Sauce
- Heat butter and sesame oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cooked noodles to the pan and toss to coat in the butter mixture.
- Pour in the prepared sauce and stir well, ensuring the noodles are evenly coated.
- Cook for 2-3 minutes, stirring occasionally.
4. Serve & Garnish
- Remove from heat and sprinkle with sesame seeds and chopped green onions.
- Serve hot and enjoy with hibachi-style chicken, steak, shrimp, or vegetables!
Notes
Use lo mein or udon noodles for the best texture, but spaghetti works too!
Don’t overcook the noodles – keep them slightly firm for the best stir-fry results.
Add protein or veggies like mushrooms, zucchini, or shrimp for a complete meal.
For extra flavor, drizzle with a bit of sriracha or a squeeze of lemon juice before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes