Description
Learn how to make Hawaiian Pineapple Coconut Fluff, a creamy and tropical no-bake dessert perfect for summer parties, luaus, and family gatherings. Easy, delicious, and a crowd-pleaser!
Ingredients
Scale
- 1 can crushed pineapple (drained)
- 1 cup shredded coconut
- 1 container whipped topping (e.g., Cool Whip)
- 1 packet instant vanilla pudding mix
- 1 cup mini marshmallows (optional)
- ½ cup chopped nuts (optional)
Instructions
- Prepare Ingredients: Drain the pineapple thoroughly to remove excess juice. Set aside shredded coconut, marshmallows, and nuts.
- Mix the Base: In a large mixing bowl, combine the pudding mix and pineapple. Stir until smooth.
- Fold in Whipped Topping: Gently fold in the whipped topping to maintain the fluffiness.
- Add Extras: Stir in shredded coconut, mini marshmallows, and nuts, ensuring an even mix.
- Chill: Cover the mixture and refrigerate for at least 2 hours before serving.
- Serve and Enjoy: Garnish with extra shredded coconut or pineapple slices, and serve chilled.
Notes
- Make-Ahead Tip: This dessert tastes better when prepared a day in advance, as the flavors meld beautifully.
- Customization: Add chopped mango, papaya, or maraschino cherries for extra tropical flavors.
- Diet-Friendly Swap: For a dairy-free version, use coconut cream and ensure the pudding mix is dairy-free.
- Prep Time: 10 minutes
- Cook Time: 2 hours