Description
Crispy, golden hashbrown and sausage bites are the perfect combination of crunchy potatoes, savory sausage, and melty cheese. Whether you’re looking for an easy breakfast, a snack, or a party appetizer, these bite-sized treats are packed with flavor and easy to make. They can be baked, air-fried, or pan-fried for different textures. Serve them with your favorite dipping sauces for a delicious twist!
Ingredients
Scale
Basic Ingredients:
- 2 cups frozen shredded hashbrowns (thawed)
- 1 pound ground sausage (pork, turkey, or chicken)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 large egg (optional, for binding)
Optional Additions:
- 1/4 cup chopped green onions or parsley
- 1/4 cup diced jalapeños for spice
- 1/4 cup crumbled bacon for extra flavor
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix Ingredients
- In a large bowl, combine hashbrowns, ground sausage, cheese, seasonings, and optional ingredients.
- Mix everything well until evenly combined. If the mixture feels dry, add the egg to help bind it.
Step 3: Shape the Bites
- Roll the mixture into small 1-inch balls and place them on the prepared baking sheet.
Step 4: Bake to Perfection
- Bake for 20-25 minutes or until golden brown and cooked through.
- For extra crispiness, broil for 2-3 minutes at the end.
Alternative Cooking Methods:
Air Fryer:
- Preheat to 375°F (190°C).
- Cook for 10-12 minutes, shaking the basket halfway through.
Pan-Frying:
- Heat 2 tablespoons of oil in a skillet over medium heat.
- Cook bites for 3-4 minutes per side until golden and crispy.
Notes
For extra crispiness, squeeze excess moisture from hashbrowns before mixing.
Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze for 3 months.
Reheating: Bake at 350°F (175°C) for 10 minutes, or air-fry at 375°F (190°C) for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes