Description
Hamburger casserole is the ultimate comfort food—hearty, cheesy, and packed with flavor! Whether you’re craving a classic hamburger casserole, a creamy potato version, or a keto-friendly dish, we’ve got the perfect recipe for you.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups uncooked elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (10.5 oz) condensed tomato soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook the pasta according to package directions, drain, and set aside.
- Brown the ground beef in a skillet over medium heat, adding onions. Drain excess grease.
- Stir in tomato sauce, tomato soup, and seasonings, then let simmer for 5 minutes.
- Combine with cooked pasta and mix well.
- Transfer to a greased baking dish and top with shredded cheese.
- Bake for 20 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Use lean ground beef to reduce grease.
Let the casserole rest for 5 minutes before serving for better flavor.
Add a crunchy topping like crushed crackers or breadcrumbs for extra texture.
Experiment with different cheeses for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes