Description
Gooey Caramel Pecan Tartlets are a delightful combination of buttery, flaky crust, rich caramel filling, and crunchy pecans. These bite-sized desserts are perfect for any occasion, from holiday feasts to casual gatherings. They’re easy to make, customizable, and guaranteed to impress your guests.
Ingredients
For the Crust
1 ½ cups all-purpose flour.
½ cup unsalted butter, chilled and cubed.
2 tbsp granulated sugar.
A pinch of salt.
4–6 tbsp cold water.
For the Caramel Filling
1 cup granulated sugar.
½ cup heavy cream.
¼ cup unsalted butter.
½ tsp vanilla extract.
For the Pecan Topping
1 ½ cups pecans, roughly chopped.
Optional: A sprinkle of sea salt for garnish.
Instructions
Prepare the Crust:
In a mixing bowl, combine flour, sugar, and salt.
Add cubed butter and mix until the mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, until the dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Roll Out the Dough:
Roll the chilled dough on a floured surface.
Cut circles to fit your tartlet pans or muffin tin, pressing the dough firmly into the molds. Chill for 15 minutes.
Make the Caramel Filling:
Heat sugar in a saucepan over medium heat, stirring constantly until it melts into a golden liquid.
Carefully add butter and mix until combined.
Gradually stir in heavy cream and cook for another minute. Remove from heat and add vanilla extract.
Assemble the Tartlets:
Preheat the oven to 350°F (175°C).
Pour caramel filling into the prepared crusts, leaving space for the pecans.
Top each tartlet with chopped pecans.
Bake:
Bake the tartlets for 20–25 minutes, or until the crust is golden and the filling is set.
Let them cool on a rack before serving.
Notes
Blind Baking (Optional): For extra-crisp crusts, blind bake the tart shells for 10 minutes before adding the filling.
Caramel Tip: Stir constantly and avoid high heat to prevent burning.
Storage: Refrigerate in an airtight container for up to five days or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes