Description

This Garlic Parmesan Chicken Pasta Bake is a delicious and creamy baked pasta dish that combines tender chicken, rich garlic parmesan sauce, and gooey melted cheese. Quick to prepare and perfect for weeknight dinners, this easy pasta bake will become a family favorite. Serve it with garlic bread and a side salad for a complete meal!

Ingredients

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Main Ingredients:

2 cups pasta (penne, rotini, or rigatoni)
2 cups cooked, shredded chicken
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp butter
1 cup heavy cream
1 cup milk
1 cup chicken broth
1 ½ cups grated parmesan cheese
1 ½ cups shredded mozzarella cheese
1 tsp Italian seasoning
Salt & pepper, to taste

Optional Additions:

½ cup cooked bacon bits
½ tsp crushed red pepper flakes
½ cup sautéed mushrooms
½ cup spinach or broccoli

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Instructions

1. Prepare the Chicken

If using raw chicken, season it with salt, pepper, and Italian seasoning.
Cook in a pan over medium heat for 6-7 minutes per side until fully cooked.
Let it rest before slicing or shredding.

2. Cook the Pasta

Boil salted water and cook pasta al dente according to package instructions.
Drain and set aside.

3. Make the Garlic Parmesan Sauce

Melt butter in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Stir in heavy cream, milk, and chicken broth.
Add parmesan cheese, stirring until smooth.
Season with salt, pepper, and Italian seasoning.

4. Assemble and Bake

Preheat oven to 375°F (190°C).
Mix cooked pasta, shredded chicken, and sauce in a large bowl.
Transfer to a greased baking dish.
Sprinkle mozzarella cheese on top.
Bake for 20-25 minutes until the cheese is golden and bubbly.
Let it cool slightly before serving.

Notes

Use freshly grated cheese for better melting.

Don’t overcook the pasta before baking—it will continue cooking in the oven.

For a crispy topping, add a layer of breadcrumbs before baking.

For extra creaminess, stir in a spoonful of cream cheese or extra butter.

Prep Time: 15 minutes
Cook Time: 30 minutes