Description
Looking for a restaurant-quality meal that’s easy to make at home? Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the perfect combination of crispy, juicy chicken and rich, creamy pasta. This dish is loaded with garlic, butter, and parmesan flavors, making it a crowd-pleaser for any occasion. The best part? It’s super simple to make in just 30 minutes! Serve it with a fresh salad or garlic bread for an unforgettable dinner.
Ingredients
Scale
For the Garlic Butter Chicken Bites:
- 2 large boneless, skinless chicken breasts (cut into bite-sized pieces)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
For the Creamy Parmesan Pasta:
- 8 ounces pasta (penne, fettuccine, or your choice)
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Garlic Butter Chicken Bites
- Season the chicken pieces with paprika, onion powder, salt, and black pepper.
- Heat a large skillet over medium-high heat and add olive oil.
- Add the chicken pieces in a single layer and cook for 4-5 minutes per side until golden brown.
- Lower the heat to medium-low and add butter, minced garlic, and red pepper flakes. Stir well and cook for 1-2 more minutes.
- Remove the chicken from the pan and set aside.
Step 2: Cook the Pasta
- In a large pot, bring salted water to a boil and cook pasta according to package instructions.
- Drain and set aside, reserving ½ cup of pasta water.
Step 3: Make the Parmesan Sauce
- In the same skillet, melt 1 tablespoon butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and chicken broth, stirring continuously.
- Add parmesan cheese and Italian seasoning, stirring until the sauce thickens.
Step 4: Combine Everything
- Toss the cooked pasta in the creamy parmesan sauce. If the sauce is too thick, add some reserved pasta water.
- Add the garlic butter chicken bites back into the pan, stirring gently to combine.
- Garnish with fresh parsley and serve warm.
Notes
- Use fresh garlic: Fresh garlic gives the best flavor, so avoid using garlic powder.
- Cook chicken in batches: Overcrowding the pan can make the chicken steam instead of sear.
- Adjust the sauce: If the sauce gets too thick, add a little more broth or reserved pasta water.
- Spice it up: Add extra red pepper flakes or a dash of hot sauce for more heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes