Description
Indulge in the ultimate Fudge Chocolate Pudding Cake – a rich, gooey, and self-saucing dessert that’s easy to make with simple ingredients.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup milk
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Pudding Layer:
- ½ cup brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ¼ cups boiling water
Optional Add-ins:
- ½ cup chocolate chips
- ¼ teaspoon espresso powder
- Chopped nuts (walnuts, pecans)
Instructions
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Spread the batter evenly into the prepared baking dish.
Step 2: Make the Pudding Layer
5. In a small bowl, mix brown sugar and cocoa powder.
6. Sprinkle this mixture evenly over the batter.
Step 3: Pour the Boiling Water
7. Gently pour boiling water over the entire mixture. Do NOT stir!
Step 4: Bake the Cake
8. Bake for 35-40 minutes or until the top is set and slightly firm.
9. Let it rest for 5-10 minutes before serving—this allows the pudding to thicken.
10. Serve warm with vanilla ice cream, whipped cream, or berries.
Notes
Don’t stir after adding the water – this is what creates the pudding layer!
Use high-quality cocoa powder for a richer chocolate taste.
Avoid overbaking to keep the pudding layer gooey.
Let it rest before serving to thicken the sauce.
Add espresso powder for a deeper chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes