Description
French Onion Soup Rice is the perfect fusion of hearty comfort and bold flavors. Made with caramelized onions, savory broth, and melted cheese, this one-pot dish delivers all the taste of classic French onion soup in an easy-to-make rice recipe. Ideal for busy weeknights or as a flavorful side, it’s a guaranteed crowd-pleaser!
Ingredients
Scale
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 cup uncooked long-grain rice
- 2 cups beef or vegetable broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère or mozzarella cheese
Instructions
- In a large pot, melt the butter over medium heat. Add sliced onions and cook until caramelized (10–15 minutes).
- Stir in the rice and toast for 1–2 minutes.
- Add the broth, Worcestershire sauce, thyme, salt, and pepper. Stir well.
- Cover and simmer on low heat for 20 minutes or until the rice is tender.
- Sprinkle the cheese on top, cover, and let it melt for 5 minutes.
- Serve warm and enjoy!
Notes
- Add a splash of white wine for extra depth of flavor.
- Use low-sodium broth to control salt levels.
- For a vegan option, substitute butter with olive oil and cheese with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes