Description

This French Onion Beef and Noodles recipe is a hearty, delicious meal that combines the deep flavors of caramelized onions, juicy beef, and soft noodles in a rich, savory sauce. Whether made on the stovetop or in a slow cooker, this dish is pure comfort in every bite. Serve it with a side of crusty bread or a fresh salad for a complete meal!

Ingredients

Scale

Essential Ingredients:

1.5 lbs beef (chuck roast, sirloin, or stew meat, cut into bite-sized pieces)
2 large onions (yellow or sweet, thinly sliced)
3 tbsp butter
4 cups beef broth (low sodium preferred)
3 cloves garlic (minced)
1 tbsp Worcestershire sauce
1 tsp dried thyme (or 1 tbsp fresh)
8 oz egg noodles
1 cup Gruyère or Parmesan cheese (shredded)
Salt & black pepper to taste

Optional Add-Ins:

1/2 cup mushrooms (sliced)
1/4 cup heavy cream (for a creamier texture)
1/4 cup red wine (to enhance depth of flavor)
1/2 tsp crushed red pepper (for a spicy kick)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Beef:

Season beef with salt and black pepper.
In a large skillet, melt 1 tbsp butter over medium-high heat.
Sear beef on all sides until browned (about 4-5 minutes). Remove from pan and set aside.

2. Caramelize the Onions:

In the same skillet, melt remaining butter.
Add sliced onions and cook on low heat for 30-40 minutes, stirring occasionally, until golden and caramelized.
Stir in garlic, thyme, and Worcestershire sauce.

3. Make the Sauce:

Pour in beef broth and deglaze the pan by scraping up any browned bits.
Return seared beef to the skillet.
Simmer for 20 minutes until the beef is tender and the sauce thickens.

4. Cook the Noodles:

While the sauce simmers, cook egg noodles according to package instructions. Drain and set aside.

5. Combine Everything:

Stir cooked noodles into the beef and onion mixture.
Sprinkle shredded Gruyère or Parmesan cheese on top and let it melt.

6. Serve & Enjoy!

Garnish with fresh parsley if desired.
Serve hot with garlic bread or a fresh salad.

Notes

Caramelize onions properly – Cook them low and slow for deep flavor.

Choose the right beef – Chuck roast is the best for tenderness.

Don’t overcook noodles – Cook them separately and mix in just before serving.

Enhance the umami – Add Worcestershire sauce and a splash of red wine.

Make it creamy – Stir in a little heavy cream before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes