Description
Learn how to make French Dip Biscuits—flaky, buttery biscuits filled with tender roast beef, gooey cheese, and served with a savory au jus. Perfect for any occasion!
Ingredients
Scale
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 6 tbsp unsalted butter (cold, cubed)
- 3/4 cup buttermilk
For the Filling:
- 1 lb roast beef, thinly sliced
- 8 slices provolone or Swiss cheese
For the Au Jus:
- 2 cups beef broth
- 1 clove garlic, minced
- 1 tsp soy sauce or Worcestershire sauce
- 1/2 tsp dried thyme
- 1 bay leaf
Instructions
1. Prepare the Biscuits:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk until a dough forms. Turn out onto a floured surface, knead lightly, and roll to 1-inch thickness. Cut into rounds.
2. Cook the Beef:
- Heat a skillet over medium heat, add a splash of oil, and briefly sear the roast beef slices for added flavor. Set aside.
3. Make the Au Jus:
- In a saucepan, combine beef broth, garlic, soy sauce, thyme, and bay leaf. Simmer for 15–20 minutes, then strain.
4. Assemble the Biscuits:
- Slice the baked biscuits in half. Layer with roast beef and cheese.
- Return to the oven for 5 minutes or until the cheese melts.
5. Serve:
Serve warm with a side of au jus for dipping. Enjoy!
Notes
- For extra-flaky biscuits, chill the dough before cutting.
- Use low-sodium beef broth to control salt levels in the au jus.
- Add caramelized onions or horseradish sauce for an extra flavor boost.
- Prep Time: 20 minutes
- Cook Time: 25 minutes