French dip biscuits are a delicious twist on the classic French dip sandwich. Imagine flaky, buttery biscuits stuffed with tender roast beef, melted cheese, and served with a savory au jus for dipping. This comfort food delivers all the indulgent flavors you love with a unique biscuit base, making it a perfect choice for everything from weeknight dinners to party appetizers.

History of French Dip

The French dip sandwich originated in Los Angeles in the early 20th century, credited to Philippe’s or Cole’s, two iconic restaurants. Over the years, this classic sandwich evolved into different variations, with the French dip biscuit being one of the most creative takes. By swapping out the traditional baguette for biscuits, this recipe adds a layer of flakiness and richness that’s hard to resist.

Ingredients You’ll Need

For the Biscuits

Flour: Opt for all-purpose or a biscuit-specific flour for the best texture.
Butter: Use unsalted butter for a rich, flaky result.
Buttermilk: Adds a subtle tang and helps the biscuits rise.

The Filling

Beef: Thinly sliced roast beef is the classic choice. Prime rib or brisket can elevate the dish.
Cheese: Swiss, provolone, or gruyere are top picks for their melting qualities.

The Au Jus

Beef Broth: Use high-quality broth or homemade stock.
Herbs and Spices: A mix of thyme, garlic, and bay leaves for depth.
Soy Sauce or Worcestershire Sauce: Enhances the umami flavor.

Step-by-Step Recipe for French Dip Biscuits

Prepare the Dough
Combine flour, cold butter, and buttermilk until just mixed. Roll out the dough and cut into rounds.
Cook the Beef
Roast beef with garlic, thyme, and seasoning until tender. Slice thinly.
Make the Au Jus
Simmer beef broth with garlic, bay leaves, and soy sauce for 15–20 minutes. Strain before serving.
Assemble the Biscuits
Slice the biscuits in half, layer with beef and cheese, then bake until golden.

Tips for Perfect French Dip Biscuits

Flaky Biscuits: Keep your butter cold and don’t overwork the dough.
Tender Beef: Slice against the grain for a melt-in-your-mouth texture.

Serving Suggestions

French dip biscuits are versatile and can be paired with a variety of sides and beverages to complete the meal. Here are some great options:

Sides:
Serve with a crisp green salad, roasted vegetables, or sweet potato fries for a balanced meal. A creamy coleslaw can also add a refreshing crunch.
Beverages:
Pair with a robust red wine, a malty amber ale, or a fizzy soda for casual dining. Iced tea or sparkling water infused with citrus also works wonderfully.

Variations to Try

Why not add your personal flair to French dip biscuits? Here are some creative variations:

Vegetarian Version:
Replace the beef with sautéed mushrooms or jackfruit for a plant-based option. A rich vegetable broth can serve as a substitute for the au jus.
Alternative Meats:
Try pulled pork, shredded chicken, or even turkey for a different flavor profile.
Cheese Alternatives:
Experiment with sharp cheddar, mozzarella, or even a spicy pepper jack.

Why French Dip Biscuits Are Perfect for Any Occasion

These biscuits are more than just a meal; they’re an experience. Their versatility makes them ideal for multiple occasions:

Casual Family Meals:
They’re quick to prepare and sure to satisfy even picky eaters.
Party Appetizers:
Miniature versions can be served as bite-sized snacks at gatherings.
Comfort Food Cravings:
There’s nothing like warm biscuits filled with savory beef and gooey cheese to brighten your day.

Storing and Reheating

To make the most of your French dip biscuits, proper storage and reheating are key:

Storage:
Wrap leftovers tightly in aluminum foil or store in an airtight container. Refrigerate for up to 3 days.
Reheating:
Preheat your oven to 350°F (175°C), wrap the biscuits in foil, and heat for 10–12 minutes. This helps retain their moisture and flakiness. For a quick fix, use a microwave on medium power for 30–60 seconds.

Nutritional Information

Here’s an approximate breakdown per serving of French dip biscuits:

Nutrient	Amount
Calories	320–400
Protein	18–25 g
Carbohydrates	25–30 g
Fat	15–20 g
Sodium	700–900 mg

Note: Values will vary based on ingredient choices and portion sizes.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! You can prepare the biscuits and beef separately a day in advance. Store them in the fridge, and assemble just before serving.

2. What’s the best way to keep biscuits warm?
Place the biscuits in a warm oven (200°F or 93°C) covered with foil until ready to serve.

3. How do I make the au jus less salty?
Use low-sodium beef broth and taste as you season. You can also dilute the au jus with water if it’s too salty.

4. Can I freeze French dip biscuits?
Absolutely. Wrap them individually in foil, place in a freezer-safe bag, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

5. Is there a gluten-free version?
Yes! Use a gluten-free flour blend for the biscuits and ensure your broth and seasonings are certified gluten-free.

Conclusion

French dip biscuits are a delightful blend of comfort and indulgence, combining rich flavors with a homey presentation. Whether you’re serving them as a hearty dinner or a crowd-pleasing appetizer, they’re bound to impress. Plus, with endless variations and customization options, this recipe is as versatile as it is delicious. Give it a try, and you’ll see why it’s a hit with everyone!