Description
This French Bread French Toast recipe is your go-to for a perfect weekend brunch! Thick slices of French bread, dipped in a rich egg batter, cooked golden brown, and topped with maple syrup and berries. Easy, delicious, and sure to impress!
Ingredients
Scale
- 1 loaf French bread (cut into 1-inch thick slices)
- 4 large eggs
- 1 cup whole milk (or heavy cream)
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- Pinch of salt
- Butter or oil (for cooking)
Optional Add-ons:
- Orange or lemon zest (for a citrus twist)
- Maple syrup (a splash in the batter for added sweetness)
Instructions
- Prepare the Bread: Slice the French bread into 1-inch thick pieces. If the bread is fresh, let it sit out for a few hours or lightly toast it to firm up.
- Make the Batter: In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined and smooth.
- Dip the Bread: Heat a skillet over medium heat and melt a tablespoon of butter. Dip each slice of French bread into the egg mixture, allowing it to soak for 20–30 seconds on each side. Ensure it’s fully coated but not oversaturated.
- Cook: Place the dipped bread slices onto the skillet and cook for 2–3 minutes on each side, until golden brown and crisp. Adjust heat if the toast browns too quickly.
- Serve: Transfer the cooked French toast to a plate and serve immediately. Top with maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.
Notes
Use Day-Old Bread: Slightly stale French bread absorbs the egg mixture better without getting soggy.
Avoid Over-Soaking: 20–30 seconds per side is just right—too long, and the bread gets mushy.
Cook at Medium Heat: This ensures a crispy exterior while the inside stays soft and custardy.
Make It Fancy: Add a touch of orange zest or a splash of rum extract for an elevated flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes