Description
This eggs, rice, and meat recipe is a quick, protein-packed meal that’s perfect for breakfast, lunch, or dinner. Combining fluffy rice, tender meat, and perfectly cooked eggs, this dish is both satisfying and easy to prepare.
Ingredients
1 cup rice (white, brown, or basmati)
2 eggs (boiled, fried, or scrambled)
1 cup meat (chicken, beef, or pork, diced)
1 tbsp oil (olive oil or sesame oil)
½ onion, chopped
2 cloves garlic, minced
1 tbsp soy sauce (or tamari for a gluten-free option)
½ tsp salt (adjust to taste)
½ tsp black pepper
1 tsp chili flakes (optional, for spice)
½ cup vegetables (peas, carrots, or bell peppers, optional)
Fresh cilantro or green onions for garnish
Instructions
Step 1: Cook the Rice
Rinse the rice under cold water until the water runs clear.
Cook according to package instructions (use 2 cups of water for 1 cup of rice).
Once cooked, fluff the rice with a fork and set aside.
Step 2: Prepare the Meat
Heat 1 tbsp oil in a pan over medium heat.
Add chopped onions and garlic, sautéing until fragrant.
Add diced meat and cook until browned and fully cooked.
Stir in soy sauce, salt, and black pepper. Set aside.
Step 3: Cook the Eggs
In the same pan, add a little more oil if needed.
Cook eggs as desired (scrambled, fried, or boiled separately).
Step 4: Combine Everything
Add the cooked rice to the pan with the meat and stir well.
Add in the vegetables (if using) and cook for another 2 minutes.
Top with eggs and garnish with cilantro or green onions.
Step 5: Serve and Enjoy!
Serve hot with extra soy sauce or hot sauce on the side.
Notes
Use Day-Old Rice: If possible, use leftover rice for better texture.
Marinate the Meat: For more flavor, marinate the meat for 30 minutes before cooking.
Add Vegetables: Mix in your favorite veggies for extra nutrients.
Use Different Proteins: Try shrimp, tofu, or even turkey as meat substitutes.
Spice it Up: Add chili sauce, sriracha, or extra pepper for more heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes