Description
These cute and fun Frog Cookies are easy to make and perfect for any occasion. Whether you’re baking with kids or preparing for a themed party, this step-by-step guide will help you create delicious and adorable frog-shaped treats!
Ingredients
Scale
For the Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Green food coloring
For the Decoration:
- Green royal icing or frosting
- White candy melts or marshmallows (for eyes)
- Black icing (for pupils and mouth)
- Red icing (for tongue, optional)
Instructions
Step 1: Make the Cookie Dough
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients until fully combined.
- Add green food coloring and mix until the dough reaches the desired shade.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Shape and Bake
- Preheat oven to 350°F (175°C).
- Roll out the dough on a lightly floured surface to ¼-inch thickness.
- Use round cookie cutters to create the frog’s face and smaller circles for the eyes.
- Place cookies on a parchment-lined baking sheet.
- Bake for 8-10 minutes or until edges turn slightly golden.
- Let the cookies cool completely before decorating.
Step 3: Decorate the Frog Cookies
- Cover cookies with green royal icing and let it set.
- Attach white candy melts/marshmallows as eyes with icing.
- Pipe black icing dots for pupils and a fun smile.
- Add a red icing tongue for extra personality.
Notes
Chill the Dough – Prevents spreading and keeps the cookie shape intact.
Use Squeeze Bottles for Icing – Easier to control for precise decorating.
Let Icing Set – Avoid smudging by letting each layer dry before adding details.
Experiment with Expressions – Create different emotions with icing designs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes