Description
These Easter Dirt Cups are the ultimate springtime treat! Easy to assemble, no baking required, and bursting with chocolatey goodness, these sweet little cups are layered with creamy pudding, crushed cookies, and topped with marshmallow Peeps, candy eggs, and edible grass.
Ingredients
For the base:
2 packages (3.9 oz each) instant chocolate pudding mix
3 cups cold milk
1 container (8 oz) whipped topping (Cool Whip)
1 package (14 oz) chocolate sandwich cookies (like Oreos), crushed
For decorating:
6–8 Marshmallow Peeps (bunnies or chicks)
1 cup mini chocolate eggs (Cadbury, M&M’s, etc.)
1 cup edible Easter grass or green-dyed shredded coconut
Assorted Easter-themed candies or sprinkles (optional)
Optional Substitutions:
Use dairy-free pudding and whipped topping for a vegan version
Gluten-free cookies for a gluten-free option
Fruit instead of candies for a healthier topping
Instructions
Prepare the pudding: In a large mixing bowl, whisk together the chocolate pudding mix and cold milk. Let it sit for about 5 minutes until it thickens.
Fold in whipped topping: Gently fold in the whipped topping until fully combined and the mixture is light and creamy.
Crush the cookies: Place cookies in a zip-top bag and crush them using a rolling pin or pulse them in a food processor until fine crumbs form.
Assemble the cups: In clear plastic cups or mini mason jars, layer about 2 tablespoons of crushed cookies, followed by a layer of pudding mixture. Repeat if your cups are tall enough, finishing with a final layer of cookie crumbs.
Decorate: Add a marshmallow Peep, a few mini chocolate eggs, and a sprinkle of edible grass or colored coconut on top. Get creative!
Chill and serve: Refrigerate for at least 30 minutes before serving to allow the dessert to set and flavors to meld.
Notes
Want to make them ahead? Prepare up to 2 days in advance—just wait to add decorations until you’re ready to serve.
For a colorful twist, use vanilla pudding dyed with pastel food coloring.
Make it a family activity! Set up a DIY decorating station for kids.
Use themed cupcake liners as inserts in your cups for extra flair.
Great as party favors—just cover with a lid or wrap in cellophane and add a ribbon!
- Prep Time: 20 minutes
- Cook Time: 30 minutes