Description
Easter Bread is a delightful, soft, and slightly sweet bread traditionally enjoyed during Easter. This homemade recipe features a rich dough, a beautifully braided shape, and optional festive decorations like dyed eggs or sugar toppings.
Ingredients
For the Dough:
4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
½ cup warm milk (110°F or 45°C)
½ cup sugar
¼ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ tsp salt
Optional Additions:
1 tsp orange or lemon zest
½ tsp ground cinnamon
¼ cup raisins or dried fruit
½ cup chopped nuts
For Decoration:
1 egg (for egg wash)
Sesame seeds, pearl sugar, or sprinkles
Dyed Easter eggs (optional)
Instructions
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, mix warm milk and yeast. Let sit for 5–10 minutes until foamy.
Combine Ingredients: In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, eggs, vanilla, and butter.
Step 2: Knead and Rise
Knead the Dough: On a floured surface, knead for 8–10 minutes until smooth.
First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours or until doubled in size.
Step 3: Shape the Bread
Divide and Braid: Punch down the dough, divide into three ropes, and braid.
Second Rise: Place on a baking sheet, cover, and let it rise for another 30–40 minutes.
Step 4: Bake the Bread
Preheat Oven: Set to 350°F (175°C).
Brush and Bake: Brush with egg wash, sprinkle with sesame seeds or sugar, and bake for 25–30 minutes until golden brown.
Cool and Serve: Let it cool before slicing.
Notes
Use fresh yeast for better rise and flavor.
Knead thoroughly to develop a soft and airy texture.
Don’t rush rising time—allow it to double for the best results.
Decorate with dyed eggs for a festive look.
Store properly in an airtight container to keep it fresh.
- Prep Time: 2 hours
- Cook Time: 30 minutes