Description
Dorito Taco Salad is the ultimate Tex-Mex-inspired dish, combining seasoned taco meat, fresh veggies, shredded cheese, and crunchy Doritos, all tossed with a zesty dressing. It’s quick, easy, and incredibly satisfying. Whether you’re making it for a family dinner or a party, this salad will be the star of the table. Plus, it’s highly customizable, so you can tweak it to fit your taste preferences.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 head iceberg or romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup sliced black olives (optional)
- 1/2 cup sweet corn (optional)
- 2 cups Doritos (Nacho Cheese, Cool Ranch, or your favorite flavor), crushed
- 1 cup Catalina or ranch dressing
Optional Toppings:
- Sour cream
- Guacamole
- Pickled jalapeños
- Fresh cilantro
Instructions
Step 1: Prepare the Taco Meat
- Heat a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess grease, then add taco seasoning and 1/4 cup water. Stir well and simmer for 5 minutes.
Step 2: Assemble the Salad
- In a large salad bowl, add chopped lettuce as the base.
- Layer on diced tomatoes, onions, black olives, and sweet corn.
- Sprinkle shredded cheese evenly over the salad.
- Lightly crush Doritos and add them on top.
Step 3: Add Dressing and Serve
- Drizzle with your choice of Catalina or ranch dressing.
- Toss everything together just before serving to maintain the crunch.
- Garnish with cilantro, jalapeños, or sour cream if desired.
Notes
Keep it crunchy – Add Doritos and dressing right before serving.
Customize it – Swap meat for beans or use grilled chicken.
Make it healthier – Use baked tortilla chips and light dressing.
Meal prep friendly – Store all ingredients separately and mix when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes